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 BBQ Lamb Cutlets with Rivermint Chilli Pesto Recipe
lamb rib, olive oil, pine nut, pepper, mint, green chili, basil, garlic, green beans, tomato, salt, parmesan cheese, mozzarella cheese
This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous wit...
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| Warm Lamb Salad Recipe by Chef.at.Home | ifood.tv
lamb rib, snap/snow peas, salad, olive oil, corn oil, pepper, parsley, chives, chervil, basil, peas, shallot, fennel, green beans, sweet pepper, red wine vinegar, salt
DRESSING: In large bowl, whisk together olive and corn oils, shallots, vinegar, salt and pepper. Spoon 2 tbsp (25 mL) into shallow glass baking dish; add chops, turning to coat. Let stand to marinat...
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