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 Moroccan Lamb Chops with Tomato-Olive Relish Recipe | EatingWell
lamb rib, olive oil, oil, ras el-hanout, pepper, parsley, olive, tomato
Having a few specialty ingredients in your pantry, such as the spice blend ras el hanout and oil-cured olives, is the fastest way to a deluxe dinner that's easy enough for weeknights and special e...
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|  Basque Lamb Chops With Tomatoes & Olives Recipe - Food.com
lamb rib, olive oil, pepper, olive, tomato, salt, white wine, flour
The Basque country is the area on the Spanish/French border, in the Pyrenees. Spanish olives are green olives.
Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories...
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