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 Lamb ribs recipe - BBC Food
lamb rib, chili dried/powder, sesame seed, coriander seed, coriander leaf, red chili, dried ginger, dried garlic, spring onion, worcestershire sauce, balsamic vinegar, soy sauce, honey, brown sugar
Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch.
Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...
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|  Sticky Asian Lamb Ribs Recipe - Food.com
lamb rib, oyster sauce, shaoxing wine, five-spice powder, star anise, ginger root, red chili, garlic, brown sugar
Adaptation of a Donna Hay recipe as a last minute resort to pimp up some Asian Coleslaw for dinner.
Serving Size: 1 (322) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 861.6 Ca...
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Ajeen Jerk BBQ Lamb Ribs Recipe - Food.com
lamb rib, hot sauce, olive oil, oil, jamaican jerk spice, thyme, pepper, ginger root, red chili, basil, onion, garlic, soy sauce, salt, tomato ketchup/catsup, honey, brown sugar, pineapple juice, lemon juice
The finest ingredients of the Caribbean prepared beautifully and complement the perfect lamb
Serving Size: 1 (333) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 846.2 Calories...
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|  Lamb Cutlets/Rib Chops with Chilli and Black Olives
lamb rib, black olive, chili dried/powder, olive oil, oregano, red chili, lemon, garlic, salt
Layer the rib chops between clingfilm and flatten them gently with a rolling pin or mallet. Place the chops in a large dish so that they all fit in a single layer. Pour over the four tablespoons of oi...
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