 Silvia Colloca's spicy slow-cooked lamb ribs - Recipes - delicious.com.au
lamb rib, red chicory, chili dried/powder, salad, olive oil, rosemary, lemon, onion, garlic, spinach, white wine
Slow roasted until the meat is falling off the bone, these lamb ribs are tender and packed full of flavour. If 1.5kg seems like an obscene quantity for only four people, keep in mind that once they...
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|  Warm Lamb Salad Recipe by Chef.at.Home | ifood.tv
lamb rib, snap/snow peas, salad, olive oil, corn oil, pepper, parsley, chives, chervil, basil, peas, shallot, fennel, green beans, sweet pepper, red wine vinegar, salt
DRESSING: In large bowl, whisk together olive and corn oils, shallots, vinegar, salt and pepper. Spoon 2 tbsp (25 mL) into shallow glass baking dish; add chops, turning to coat. Let stand to marinat...
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