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 Minty Roasted Lamb Chops
butter, lamb rib, lemon peel, olive oil, tarragon, pepper, mint, peas, garlic, salt, bread, cream, milk
The classic spring combo of lamb, mint, and peas is mimicked here in this easy dinner. After a flavor-packed rub of garlic, lemon and mint, the chops are simply roasted in the oven.
Preheat oven to 45...
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|  Epigrammes Of Lamb Recipe by Global.Potpourri | ifood.tv
butter, lamb rib, lamb shoulder, tarragon, parsley, oregano, bay leaf, carrot, onion, celery, eggs, salt, bread crumbs, vegetable fat spread
In large kettle or Dutch oven combine lamb shoulder, onion, carrot, celery, parsley, salt, oregano, tarragon, and bay leaf. Add 6 cups water; cover and simmer till meat is tender, about 1 hour. Remo...
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