Tabak Maaz (Kashmiri Fried Lamb Ribs) Recipe - Food.com lamb rib,    lamb shoulder,    butter oil,    oil,    turmeric,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    garlic,    salt,    milk This recipe is from Kashmir, in India, and is a component of the formal grand feast called Wazawan. Wazawan is a 36-course rich and delicious meal, the trend of which started with the Wazas (the maste...

West Indian Lamb Recipe by Barbecue.Master | ifood.tv lamb rib,    olive oil,    curry powder,    turmeric,    coriander leaf,    cayenne pepper,    dried ginger,    salt,    lemon juice Place chops in a shallow ceramic or glass dish.   Mix marinade ingredients well and spread over lamb.   Cover with plastic wrap and place in the refrigerator for at least 2 hours, turning meat several t...

Skillet Lamb Chops With Harissa, Spinach, and Chickpeas Recipe lamb rib,    hot sauce,    chicken stock,    olive oil,    oil,    turmeric,    pepper,    paprika,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    lemon,    shallot,    spinach,    salt Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices. A one-skillet meal in just 20 minutes. In a mixing bowl, combine cumin, turmeric, paprik...

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