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 Lamb shanks with anchovy recipe - BBC Food
lamb shank, chicken stock, beef stock, olive oil, rosemary, pepper, parsley, bay leaf, onion, garlic, anchovy, red wine
This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce.
Preheat the oven to 160C/300F/Gas 4. Season the lamb sha...
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|  Braised Lamb Shanks Recipe
lamb shank, tomato paste, chicken stock, beef stock, olive oil, thyme, pepper, bay leaf, carrot, onion, garlic, celery, anchovy, veal, white vinegar, salt, sugar, white wine, red wine
The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...
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 Lamb Alla Puttanesca Recipe
lamb shank, black olive, feta cheese, chili dried/powder, beef stock, olive oil, pepper, parsley, caper, onion, garlic, tomato, anchovy, salt, pasta, white wine
A homemade lamb ragu sauce served over rigatoni pasta, garnished with chopped parsley and feta cheese.
Preheat oven to 325 degrees. Season lamb shanks with salt and pepper. Heat oil in ovenproof pot...
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|  Lamb Shanks With Chickpeas and Olives Recipe - Food.com
lamb shank, red onion, rosemary, parsley, chili pepper, chickpea, lemon, olive, garlic, tomato, anchovy
Slow cooked lamb shanks--so little effort and great flavours.
Serving Size: 1 (465) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 942.1 Calories from Fat 404 g 43 % Total Fat ...
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|  Lamb Brasato di Stinco di Agnello | Recipes Wiki | Fandom
lamb shank, black olive, chili dried/powder, beef stock, olive oil, rosemary, pepper, parsley, tomato, anchovy, salt, white wine
Purchased from the Tibbenham Estate in Anna, Texas in 1997. Dated 1966. Contributed by Cat's Recipes Y-Group 6 Lamb shanks 4 tablespoons extra virgin olive oil 2 teaspoons sea salt 2 teaspoons fre...
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| Lamb Shanks With Tomato & Olives Recipe - Food.com
lamb shank, black olive, beef stock, olive oil, pepper, chili pepper, basil, garlic, tomato, anchovy, balsamic vinegar, salt, white wine, flour
A hearty dish guaranteed to hit the spot. My hubby loves this recipe - he would have me make it more often if he had his way! It sounds a lot of shanks but the dish is ideal for 4 people. I usually ma...
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|  Braised lamb shanks with flageolet beans recipe - BBC Food
butter, lamb shank, flageolet, beef stock, olive oil, rosemary, pepper, parsley, onion, garlic, tomato, anchovy, salt, red wine
For the lamb shanks, preheat the oven to 150C/300F/Gas 2. Season the lamb shanks with salt and freshly ground black pepper. Heat the oil in a large casserole over a medium heat. When the oil is hot,...
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