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picture of recipeSlow Cooked Lamb Shanks in Red Wine Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine
My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...


picture of recipeKleftiko (Patriot's Roast Lamb) Recipe | CDKitchen.com
lamb shank,    pepper,    bay leaf,    potato,    onion,    salt
A recipe for Kleftiko (Patriot's Roast Lamb) made with lamb shank, onions, potatoes, bay leaves, salt, black
Preheat the oven to 375 degrees F for 15 minutes. Put all the ingredients in a heatproo...


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picture of recipeSimmered Lamb Shanks Recipe - Food.com
lamb shank,    beef stock,    rosemary,    peppercorn,    marjoram,    bay leaf,    onion,    garlic,    red wine
Tasty lamb dish,using an economical cut of lamb.
Serving Size: 1 (922) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1339.3   Calories from Fat 608 g 45 %   Total Fat 67.6 g 104 %...


picture of recipeBaked Split Pea Soup Recipe by the.instructor | ifood.tv
lamb shank,    split peas,    thyme,    pepper,    bay leaf,    carrot,    onion,    celery,    salt,    water
Soak peas overnight in cold water; drain and reserve water. (Or cover peas with water, bring to a boil, cover, and let sit 2 hours.) Remove meat from lamb shank and cut in cubes.   Combine all ingredie...


picture of recipeBraised lamb shanks recipe | BBC Good Food
lamb shank,    tomato paste,    lamb stock,    chicken stock,    olive oil,    rosemary,    bay leaf,    carrot,    onion,    garlic,    white wine,    flour
Lamb shanks are good value, and as each on is a portion, serving is a cinch. You can braise the shanks up to two days ahead. From BBC Good Food
STEP 1   Heat oven to 200C/fan 180C/gas 6. Pour the oil i...


picture of recipeSteamed Spicy Lamb Shanks Recipe | CDKitchen.com
lamb shank,    chili dried/powder,    thyme,    oregano,    cloves,    chili pepper,    cumin,    bay leaf,    garlic,    white vinegar,    beer/lager
A recipe for Steamed Spicy Lamb Shanks made with dried guajillo chilies, dried ancho chilies, dried pasilla chilies, cumin, dried oregano
Wash guajillos, anchos, and pasillas. Remove stems, veins, and...


picture of recipeLamb Shank Soup - Australia Recipe - Food.com
lamb shank,    chicken noodle soup,    beef stock,    pepper,    bay leaf,    carrot,    onion,    garlic,    zucchini/courgette
This recipe has been submitted for play in ZWT8 - Australia/New Zealand. The recipe was found at Chow Down, Down Under - Aussied Recipes by Linda
Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. ...


picture of recipeLamb shanks with anchovy recipe - BBC Food
lamb shank,    chicken stock,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    onion,    garlic,    anchovy,    red wine
This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce.
Preheat the oven to 160C/300F/Gas 4.   Season the lamb sha...


picture of recipeLamb and White Bean Casserole Recipe - Food.com
lamb shank,    white bean,    cannellini bean,    beef stock,    oil,    pepper,    parsley,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    salt,    flour
Try Lamb and White Bean Casserole from Food.com. - 56913
Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 800.9   Calories from Fat 337 g 42 %   Total Fat 37.5 ...


picture of recipeSlow Cooked Lamb Shanks In Redwine And Herbs Recipe
lamb shank,    lamb stock,    thyme,    rosemary,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    flour
Lamb Shanks Slow cooked wine Redwine,Bayleaf,garlic,Rosemary,thyme And chunky Vegetables...
Turn on Slow Cooker to high   in a freezer bag place the seasoned flour and shanks   shake and coat the shanks...


picture of recipeLamb Shank and Potato Curry Recipe - Food.com
lamb shank,    tomato paste,    oil,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    green beans,    salt,    yogurt (plain),    water
From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb.
Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calori...


picture of recipeLamb Shanks on Cannellini Beans Recipe - Food.com
lamb shank,    cannellini bean,    beef stock,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    red wine
Another French comfort food I found on myrecipes.com. Posted for ZWT8- France.
Serving Size: 1 (665) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 986.1   Calories from Fat 409 g...


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    veal,    white vinegar,    salt,    sugar,    white wine,    red wine
The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...


picture of recipeLamb Shanks on Cannellini Beans Recipe | MyRecipes
lamb shank,    white bean,    cannellini bean,    beef stock,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    red wine
Cooking the beans and lamb at the same time frees you to work on other recipes in the menu. We loved the use of dry beans, but for a quicker approach, substitute drained canned beans. Just stir them i...


picture of recipeLamb Shanks With Red Wine Recipe - Food.com
butter,    lamb shank,    oil,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour
This is one of my favorite lamb recipes, from Craig Claiborne's New York Times International Cookbook. I have adapted it slightly to my taste. It is easily prepared and always well received.
Servi...


picture of recipeBraised Lamb Shanks With Caramelized Vegetables Recipe - Food.com
lamb shank,    red onion,    beef stock,    cornstarch,    olive oil,    thyme,    rosemary,    bay leaf,    sweet potato,    carrot,    garlic,    celery,    balsamic vinegar,    honey,    red wine
Here is another lamb shank recipe, I absolutely love lamb shanks, I just don't seem to be able to buy them often here in Switzerland. This one tastes wonderful and just falls off the bone, it does...


picture of recipeOrange Braised Lamb Shanks Recipe - Food.com
lamb shank,    tomato paste,    lamb stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    salt,    white wine,    orange juice,    water
A lovely lamb recipe by Hugh Fearnley-Whittingstall.
Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 818.7   Calories from Fat 366 g 45 %   Total Fat 40.7 g 62...


picture of recipeAndrew's Tender Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    cornstarch,    olive oil,    pepper,    cloves,    bay leaf,    onion,    garlic,    celery,    salt,    white wine,    water,    flour
My husband came up with this recipe and it makes a very tender piece of lamb. It was based on a Gordon Ramsay recipe, but to make Gordon's version you'll want to throw in a carrot and more gar...


picture of recipeSlow Cooker Lamb Shanks Braised in Guinness Recipe - Food.com
lamb shank,    tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    mustard,    salt,    stout,    beer/lager,    flour
The ultimate comfort food. Serve with mashed potatoes to soak up the ambrosial sauce.
Serving Size: 1 (1128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1628.4   Calories from ...


picture of recipeTurkish Chickpea & Lamb Soup Recipe | EatingWell
lamb shank,    bulgur wheat,    chicken stock,    olive oil,    pistachio,    pepper,    mint,    coriander seed,    cayenne pepper,    cumin,    bay leaf,    chickpea,    carrot,    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain)
This recipe was inspired by a hearty lamb and chickpea soup from Turkey. Finishing it with a dollop of pistachio-mint pesto adds another layer of flavor.
Instructions Checklist   Step 1   To prepare sou...


picture of recipeLamb Shank Shepherd’s Pie Recipe | olivemagazine
butter,    lamb shank,    chicken stock,    vegetables,    sunflower oil,    rosemary,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    flour
Elevate your shepherd’s pie by slow-cooking lamb shanks to melting perfection. This comforting dinner is the ultimate winter warmer for the whole family
STEP 1   Heat 1 tbsp of the oil in a large...


picture of recipeBraised Lamb Shanks with Couscous
lamb shank,    beef stock,    oil,    rosemary,    cinnamon,    bay leaf,    chickpea,    carrot,    onion,    celery,    tomato,    salt,    cous cous,    sugar
Trim all fat from lamb shanks. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook lamb shanks, 2 at a time, until browned on all sides. Remove shanks to bowl as they brown.   Meanwhile...

recipes with the same ingredients...
Braised Lamb Shanks with Couscous


picture of recipeBeer-braised lamb shanks with mieliepap - Recipes - delicious.com.au
butter,    lamb shank,    beef stock,    sunflower oil,    thyme,    rosemary,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    ale,    milk,    flour
This South African take on lamb shank stew is served with a traditional creamy maize meal side.
1.   Preheat oven to 140 C. Heat 2 tablespoons oil in a roasting pan over medium-high heat. Season lamb, ...


picture of recipeBraised lamb shanks with lemon, garlic and parsley recipe | delicious. magazine
lamb shank,    lamb stock,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    parsley,    bay leaf,    lemon,    onion,    garlic,    fennel,    white wine
We've used rosemary, thyme and fennel to give this slow-cooked lamb dish loads of flavour, along with the zippiness of the lemon and parsley.
Preheat the oven to 140 C/fan120 C/gas 1. Heat the oli...


picture of recipeLamb Shank and Barley Soup Recipe Ideas - Healthy & Easy Recipes | House & Garden
lamb shank,    chicken stock,    beef stock,    oil,    barley,    turmeric,    parsley,    cinnamon,    cumin,    dried ginger,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    tomato,    white wine
Lamb Shank and Barley Soup. Slow cooked, juicy and full of flavour. Easy recipe ideas from House & Garden.
Step 1   Heat half the oil in a large frying pan over a medium heat. Cook the shanks two o...


picture of recipeBraised Lamb Shanks Recipe - Australian.Food.com
lamb shank,    beef stock,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    water
Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site.
Serving Size: 1 (759) g   Servings Per Recipe: 2   ...


picture of recipeCrock Pot Lamb Shanks Recipe - Food.com
lamb shank,    beef stock,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    worcestershire sauce,    beer/lager
Modified version of a recipe I found on the 'net that I thought turned out great. Apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometim...


picture of recipeSlow-cooked lamb shanks with pomegranate recipe | delicious. magazine
lamb shank,    chili dried/powder,    lamb stock,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    lemon,    pomegranate,    onion,    tomato,    salt,    rice,    sugar
This melt-in-the mouth tender lamb recipe combines lamb shanks with Indian spices and fresh herbs and pomegranate. A really impressive dinner party dish.
Heat 1 tbsp of the oil In a large deep cassero...


picture of recipeTuscan lamb shanks with peas, eggs and pecorino recipe - Recipes - delicious.com.au
lamb shank,    pancetta,    beef stock,    olive oil,    bay leaf,    peas,    garlic,    eggs,    parmesan cheese,    pecorino cheese,    bread,    white wine,    lemon juice,    flour
“I love slow cooking secondary cuts like beef cheeks and lamb shanks until they fall apart – it’s the best kind of cosy winter meal and perfect for entertaining.”
1.   Heat oil ...


picture of recipeBraised Lamb Shanks in Yogurt Sauce Recipe | CDKitchen.com
lamb shank,    egg yolks,    cornstarch,    peanut oil,    peppercorn,    mint,    cloves,    bay leaf,    carrot,    onion,    garlic,    salt,    yogurt (plain)
A recipe for Braised Lamb Shanks in Yogurt Sauce made with lamb shanks, peanut oil, onion, carrot, bay leaves, cloves, peppercorns, plain yogurt
Heat 3 tablespoons peanut oil in a large heavy skillet ...

recipes with the same ingredients...
Braised Lamb Shanks In Yogurt Sauce Recipe by world.food | ifood.tv


picture of recipeRioja-braised lamb shanks with chorizo and garlic recipe - BBC Food
lamb shank,    red onion,    chorizo sausage,    beef stock,    oil,    rosemary,    pepper,    paprika,    bay leaf,    carrot,    garlic,    balsamic vinegar,    salt,    honey,    red wine
Once the initial faff of browning the meat is done, this dish requires very little effort and the resulting flavours are intense.
Preheat the oven to 150C/300F/Gas 3.   Season the lamb well with salt a...


picture of recipeLamb Stew with Swiss Chard and Garlic-Parsley Toasts - Lamb Shank Recipes
lamb shank,    ancho chili,    red onion,    porcini mushroom,    orange peel,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    turnip,    carrot,    garlic,    celery,    tomato,    swiss chard,    salt,    bread,    red wine,    water
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Preheat the oven t...


picture of recipeLamb paprikash - Recipes - delicious.com.au
butter,    lamb shank,    tomato paste,    red capsicum pepper,    beef stock,    olive oil,    parsley,    paprika,    caraway,    bay leaf,    potato,    onion,    garlic,    tomato,    eggs,    red wine vinegar,    red wine,    sour cream
Lamb paprikash is Hungarian comfort food at its finest.
1.   Preheat the oven to 170 C.   2.   Melt half the butter with 1 tablespoon of the oil in a large flameproof casserole over medium heat. In 2 bat...


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    chicken stock,    oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt,    red wine
Recipe for Braised Lamb Shanks, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Preheat oven to 350 degrees. Season lamb with salt and pepper. Heat oil in a large ovenproof cas...


picture of recipeBraised Lamb Shanks With Peppers and Garlic Recipe - Food.com
butter,    lamb shank,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    thyme,    pepper,    bay leaf,    garlic,    salt
This recipe was originally published in Food & Wine. This is a Jeremiah Tower recipe.
Serving Size: 1 (600) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 774.1   Calories fro...


picture of recipeBraised Lamb Shanks with Peppers And Garlic Recipe - Jeremiah Tower | Food & Wine
butter,    lamb shank,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    thyme,    pepper,    bay leaf,    garlic,    salt,    stock or broth
Jeremiah Tower was the chef at Chez Panisse in the early Seventies. He introduced this dish at Stars in San Francisco, which he opened in 1984. M...
Instructions Checklist   Step 1   Preheat the oven to...


picture of recipeBraised Lamb Shanks with Sour Cream and Capers | Recipes Wiki | Fandom
lamb shank,    oil,    thyme,    parsley,    caper,    bay leaf,    salt,    wine,    sour cream
Purchased from the Patterson Estate in Tyler, Texas in 1992. Dated 1972. Notation on card indicates this is an Easter specialty. Contributed by Cat's Recipes Y-Group 2 lamb shanks, each cracked in...


picture of recipeBraised Lamb Shanks With Wilted Ginger and Honey Chard and Green Recipe - Food.com
lamb shank,    sunflower oil,    oil,    turmeric,    green peppercorn,    pepper,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    lemon,    potato,    spring onion,    onion,    garlic,    tomato,    swiss chard,    salt,    honey,    lemon juice,    cream,    buttermilk,    yogurt (plain)
This is one of my best recipes--lots of flavours and different tastes in on the same plate. The sauce is the cooking liquor that had been thickened the tomato onion gravy. The swiss chard tastes great...


picture of recipeLamb Shank and Vegetable Soup Recipe - Food.com
lamb shank,    vegetable stock,    chicken stock,    olive oil,    barley,    bay leaf,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    tomato,    seasoning,    water
A lovely hearty soup great for those winter months.
Serving Size: 1 (998) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 658.3   Calories from Fat 215 g 33 %   Total Fat 23.9 g 36 ...


picture of recipeLamb and White Bean Soup Recipe - Food.com
lamb shank,    beef stock,    thyme,    pepper,    mustard powder,    marjoram,    celery seed,    bay leaf,    navy bean,    carrot,    onion,    garlic,    celery,    cabbage,    salt
1001 Best Slow Cooker Recipes
Serving Size: 1 (560) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.6   Calories from Fat 116 g 27 %   Total Fat 12.9 g 19 %   Saturated Fat 5.1 g...





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