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 lamb shank
 beer/lager

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picture of recipeSteamed Spicy Lamb Shanks Recipe | CDKitchen.com
lamb shank,    chili dried/powder,    thyme,    oregano,    cloves,    chili pepper,    cumin,    bay leaf,    garlic,    white vinegar,    beer/lager
A recipe for Steamed Spicy Lamb Shanks made with dried guajillo chilies, dried ancho chilies, dried pasilla chilies, cumin, dried oregano
Wash guajillos, anchos, and pasillas. Remove stems, veins, and...


picture of recipeSlow Cooker Lamb Shanks Braised in Guinness Recipe - Food.com
lamb shank,    tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    mustard,    salt,    stout,    beer/lager,    flour
The ultimate comfort food. Serve with mashed potatoes to soak up the ambrosial sauce.
Serving Size: 1 (1128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1628.4   Calories from ...


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picture of recipeCrock Pot Lamb Shanks Recipe - Food.com
lamb shank,    beef stock,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    worcestershire sauce,    beer/lager
Modified version of a recipe I found on the 'net that I thought turned out great. Apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometim...


picture of recipeBeer-braised Lamb Shanks | Recipes Wiki | Fandom
lamb shank,    beef stock,    oil,    sage,    pepper,    raisin,    carrot,    onion,    garlic,    tomato,    salt,    beer/lager
Purchased from the Cummings estate in Durant, Oklahoma in 1987. Dated 1968. Another used by my catering partner. He loves it and says it always a big hit when he serves this. Contributed by Cat...


picture of recipeSlow Cooked Lamb Shanks (Seco De Chivo) Recipe - Food.com
lamb shank,    olive oil,    pepper,    coriander leaf,    cumin,    carrot,    onion,    garlic,    celery,    tomato,    salt,    tomato ketchup/catsup,    brown sugar,    beer/lager,    water
This dish is generally known as Seco de Chivo. Goat or lamb is used interchangeably, though in America, lamb is much more commonly eaten and it is easier to find in the supermarket. When made with lam...


picture of recipeStout-Braised Lamb Shanks Recipe with Root Vegetable Puree recipe | Epicurious.com
lamb shank,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    parsley,    crimini mushroom,    carrot,    shallot,    garlic,    stout,    beer/lager
Coat the outside of the lamb shanks liberally with salt and pepper. Heat the olive oil in a heavy bottomed pot or Dutch oven over medium-high heat. When the oil just begins to smoke, brown the shanks ...





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