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Steamed Spicy Lamb Shanks Recipe | CDKitchen.com lamb shank, chili dried/powder, thyme, oregano, cloves, chili pepper, cumin, bay leaf, garlic, white vinegar, beer/lager A recipe for Steamed Spicy Lamb Shanks made with dried guajillo chilies, dried ancho chilies, dried pasilla chilies, cumin, dried oregano Wash guajillos, anchos, and pasillas. Remove stems, veins, and...
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| Slow Cooker Lamb Shanks Braised in Guinness Recipe - Food.com lamb shank, tomato paste, beef stock, oil, thyme, pepper, bay leaf, onion, garlic, mustard, salt, stout, beer/lager, flour The ultimate comfort food. Serve with mashed potatoes to soak up the ambrosial sauce. Serving Size: 1 (1128) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1628.4 Calories from ...
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Crock Pot Lamb Shanks Recipe - Food.com lamb shank, beef stock, olive oil, thyme, pepper, oregano, bay leaf, basil, mushrooms, onion, garlic, tomato, worcestershire sauce, beer/lager Modified version of a recipe I found on the 'net that I thought turned out great. Apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometim...
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| Beer-braised Lamb Shanks | Recipes Wiki | Fandom lamb shank, beef stock, oil, sage, pepper, raisin, carrot, onion, garlic, tomato, salt, beer/lager Purchased from the Cummings estate in Durant, Oklahoma in 1987. Dated 1968. Another used by my catering partner. He loves it and says it always a big hit when he serves this. Contributed by Cat...
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| Slow Cooked Lamb Shanks (Seco De Chivo) Recipe - Food.com lamb shank, olive oil, pepper, coriander leaf, cumin, carrot, onion, garlic, celery, tomato, salt, tomato ketchup/catsup, brown sugar, beer/lager, water This dish is generally known as Seco de Chivo. Goat or lamb is used interchangeably, though in America, lamb is much more commonly eaten and it is easier to find in the supermarket. When made with lam...
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| Stout-Braised Lamb Shanks Recipe with Root Vegetable Puree recipe | Epicurious.com lamb shank, tomato paste, beef stock, olive oil, thyme, rosemary, parsley, crimini mushroom, carrot, shallot, garlic, stout, beer/lager Coat the outside of the lamb shanks liberally with salt and pepper. Heat the olive oil in a heavy bottomed pot or Dutch oven over medium-high heat. When the oil just begins to smoke, brown the shanks ...
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