Indian-Style Lamb Shanks With Dried Apricots Recipe - Food.com lamb shank,    tomato paste,    oil,    turmeric,    ginger root,    fennel seeds,    coriander,    red chili,    cardamom,    apricot,    onion,    garlic,    tomato,    honey,    yogurt (plain),    water This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed...

Slow-braised lamb shanks with coconut and cardamom recipe | olivemagazine lamb shank,    chili dried/powder,    chicken stock,    oil,    garam masala,    ginger root,    coriander seed,    coriander,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    rice This recipe for slow-braised lamb shanks with coconut and cardamom makes for delicious, fall-off-the-bone meat in a flavour-packed, lightly spiced sauce. It's perfect for a special meal for two. S...

Slow-cooked lamb shanks with pomegranate recipe | delicious. magazine lamb shank,    chili dried/powder,    lamb stock,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    lemon,    pomegranate,    onion,    tomato,    salt,    rice,    sugar This melt-in-the mouth tender lamb recipe combines lamb shanks with Indian spices and fresh herbs and pomegranate. A really impressive dinner party dish. Heat 1 tbsp of the oil In a large deep cassero...

Indian lamb shank pot roast - Recipes - delicious.com.au lamb shank,    mixed herbs,    chicken stock,    olive oil,    curry powder,    turmeric,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    relish/chutney,    rice “There’s nothing like fall-apart lamb” - Hayden Quinn. 1.   Preheat oven to 160 C. Heat the oil in a large casserole over medium-high heat. Season the shanks, then cook 8-10 minutes, ...

Braised Lamb Shanks with Swiss Chard Recipe | Bon Appetit lamb shank,    bulgur wheat,    tomato paste,    beef stock,    olive oil,    saffron,    parsley,    cloves,    cinnamon,    cardamom,    raisin,    spring onion,    garlic,    tomato,    swiss chard,    flour Braised Lamb Shanks with Swiss Chard Recipe Step 1   Preheat oven to 325 F. Whisk flour, 1 teaspoon cinnamon, 1 teaspoon cardamom, 1 teaspoon salt, and 1 teaspoon freshly ground black pepper in pie dis...

Persian Lamb Shanks | RecipeTin Eats lamb shank,    chicken stock,    oil,    turmeric,    saffron,    pepper,    nutmeg,    cinnamon,    cardamom,    onion,    garlic,    tomato,    salt,    water This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender. It's simply incredible! Sprinkle shanks with salt and pepper.   ...

Lamb Shank Rogan Josh Recipe - Food.com lamb shank,    tomato sauce,    chili dried/powder,    lamb stock,    chicken stock,    olive oil,    oil,    saffron,    nutmeg,    coriander seed,    cumin,    cardamom,    dried ginger,    onion,    celery,    tomato,    salt,    sour cream,    yogurt (plain),    flour This rogan josh recipe is a result of my having prepared Lene's version (recipe #124635) and having made many tweaks in the ingredients and method. I hope you find it as useful and delicious as my...

Crock Pot Spicy Lamb Shanks Recipe - Food.com lamb shank,    kalamata olive,    black olive,    beef stock,    cornstarch,    turmeric,    pepper,    coriander leaf,    cinnamon,    cumin,    cardamom,    orange,    carrot,    onion,    garlic,    salt,    water From Better Homes and Gardens. Serving Size: 1 (523) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1158.3   Calories from Fat 525 g 45 %   Total Fat 58.4 g 89 %   Saturated Fat 23....

Lamb Shank Rogan Josh Recipe - Food.com lamb shank,    chili dried/powder,    lamb stock,    oil,    saffron,    nutmeg,    coriander seed,    cardamom,    onion,    tomato,    salt,    yogurt (plain),    flour Rogan josh is one of those classic indian dishes which has many interpretations. This is my version and it's lovely . I like to use meat on the bone such as lamb shanks, as the bones add flavour t...

Lamb shank tagine with figs recipe - BBC Food lamb shank,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    mint,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    lemon,    fig,    onion,    garlic,    salt,    honey,    lemon juice,    water This dish is a good one to make ahead of time. Prepare up until the stage where it needs skimming, cool and refrigerate; then heat for the final half hour after adding the figs. The dried figs give a ...

Lamb madras with chapatis recipe - BBC Food lamb shank,    beef stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    shallot,    onion,    garlic,    tomato,    salt,    water,    flour Slow cooking the lamb makes it wonderfully tender, combine with aromatic spcies to make a rich flavourful madras. Homemade chapatis make it even more special. For the madras curry powder, place all o...

Braised Lamb Shanks with Prunes Recipe | Bon Appetit lamb shank,    chicken stock,    beef stock,    olive oil,    cardamom,    prune,    carrot,    onion,    garlic Braised Lamb Shanks with Prunes Recipe Step 1   Preheat oven to 350 F. Sprinkle lamb with salt and pepper. Heat 4 tablespoons oil in large wide ovenproof pot over medium-high heat. Add lamb in single l...

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger Recipe lamb shank,    pomegranate molasses,    crystallized ginger,    chicken stock,    oil,    saffron,    pepper,    paprika,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    prune,    plum,    apricot,    balsamic vinegar,    salt Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style. Preheat oven to 300 F. Heat a 5-6 quart Dutch oven on medium-high heat for three minutes, then add oil. Meanwhi...

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