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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb shank
 celery seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraised Lamb Shanks With Buttermilk Gravy Recipe by Microwaverina | ifood.tv
lamb shank,    pepper,    paprika,    coriander seed,    celery seed,    dried ginger,    onion,    salt,    buttermilk,    water,    flour
1. Arrange lamb shanks in 3-quart casserole. Mix remaining ingredients except water and flour; pour over lamb. Cover tightly and microwave on medium-high (70%) 20 minutes.   2. Turn lamb over. Cover an...


picture of recipeLamb Shanks with Lemon and White Beans Recipe | MyRecipes
lamb shank,    white bean,    cannellini bean,    lemon peel,    chicken stock,    cooking spray,    sage,    pepper,    parsley,    celery seed,    carrot,    onion,    salt,    white wine,    lemon juice
This is an excellent example of the way braising benefits tough cuts—lamb shanks are slowly simmered in a flavorful liquid until the meat starts to fall off the bones. Mashed beans thicken t...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeLamb and White Bean Soup Recipe - Food.com
lamb shank,    beef stock,    thyme,    pepper,    mustard powder,    marjoram,    celery seed,    bay leaf,    navy bean,    carrot,    onion,    garlic,    celery,    cabbage,    salt
1001 Best Slow Cooker Recipes
Serving Size: 1 (560) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.6   Calories from Fat 116 g 27 %   Total Fat 12.9 g 19 %   Saturated Fat 5.1 g...


picture of recipeHearty Lamb Shanks Recipe by Plan.Ahead.Meals | ifood.tv
lamb shank,    pepper,    ginger root,    coriander seed,    celery seed,    onion,    salt,    buttermilk
Arrange meat in ungreased baking dish, II 1/2X 7/2XI 1/2 inches.   Mix remaining ingredients; pour on meat.   Cover and refrigerate, turning meat occasionally, at least 8 hours.   About 2 1/2 hours befor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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