Braised lamb shanks with lemon, garlic and parsley recipe | delicious. magazine lamb shank,    lamb stock,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    parsley,    bay leaf,    lemon,    onion,    garlic,    fennel,    white wine We've used rosemary, thyme and fennel to give this slow-cooked lamb dish loads of flavour, along with the zippiness of the lemon and parsley. Preheat the oven to 140 C/fan120 C/gas 1. Heat the oli...

Lamb Shanks & Apricots Recipe - Food.com lamb shank,    green capsicum pepper,    hot sauce,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    ginger root,    coriander seed,    cumin,    apricot,    onion,    garlic,    fennel,    salt,    honey,    flour Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a r...

Braised Lamb Shanks With Fennel Recipe | Real Simple lamb shank,    chicken stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    fennel,    tomato,    salt,    white wine Braised Lamb Shanks With Fennel Instructions Checklist   Step 1   In a roasting pan, toss the fennel, 2 tablespoons of the oil, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Set aside.   Adve...

Braised Lamb Shanks With Winter Squash and Red Chard Recipe - Food.com butter,    lamb shank,    chicken stock,    orange peel,    oil,    thyme,    nutmeg,    fennel seeds,    cinnamon,    orange,    butternut squash,    parsnip,    carrot,    onion,    garlic,    fennel,    swiss chard,    red wine I've only made this once and it was amazing!!! I found it on the cover of Bon Appetit in October of 2000. Really good hearty, homey meal for the cold months. Not too difficult to prepare either. S...

Moroccan Haroseth-Braised Lamb Shanks Recipe | Martha Stewart lamb shank,    tomato paste,    chili dried/powder,    chicken stock,    olive oil,    walnut,    pistachio,    almond,    thyme,    pepper,    parsley,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    bay leaf,    date,    raisin,    fig,    currant (zante),    prune,    apricot,    carrot,    onion,    garlic,    fennel,    celery,    salt,    white wine This recipe for braised lamb shanks is prepped with a sweet marinade in this Passover dinner entree from Craigie on Main chef Tony Maws. Instructions Checklist   Step 1   Add lamb shanks to marinade and...

Moroccan Braised Lamb Shanks Recipe | SparkRecipes lamb shank,    pepper,    mint,    cinnamon,    cumin,    raisin,    apricot,    onion,    garlic,    fennel,    tomato,    salt Easy, delicious and healthy Moroccan Braised Lamb Shanks recipe from SparkRecipes. See our top-rated recipes for Moroccan Braised Lamb Shanks. Add lamb, tomatoes, onion, garlic, and spices to the slow...

Braised shanks with barley broth lamb shank,    red onion,    olive oil,    barley,    pine nut,    parsley,    fennel seeds,    bay leaf,    mushrooms,    fennel,    soy sauce,    salt,    stock or broth,    pasta 1) Place the barley in a small pan, cover with 3cm of water and bring to the boil. Simmer for 20 minutes, then drain the barley. 2) Place a heavy-based pot with a tight fitting lid on the stove, one t...

Lamb shanks lamb shank,    olive oil,    pepper,    parsley,    oregano,    dried garlic,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    salt,    cheese,    sugar,    red wine,    orange juice,    water,    flour 1) Place the water, sugar and salt into a large container. Carefully add the lamb shanks and soak for 24 hours.   2) Preheat oven to 180 C / gas mark 4. Remove the shanks from the brine and pat dry. Se...

Savory Lamb & Fennel Stew Recipe - Cuisinart.com lamb shank,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    parsnip,    carrot,    onion,    fennel,    celery,    wholewheat flour,    tomato,    salt,    water Learn how to make Savory Lamb & Fennel Stew at home with this delicious recipe. Chop the onion.   Salt and pepper the lamb shank.   Rub flour all over it.   Heat olive oil in the bottom of your pot. ...

Lamb Shanks – Recipes Network lamb shank,    olive oil,    pepper,    parsley,    oregano,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    salt,    cheese,    sugar,    red wine,    orange juice,    water,    flour Step 1   For the brine:   Step 2   Place the water, sugar, and salt into a large container. Carefully add the lamb shanks and soak for 24 hours.   Step 3   Preheat oven to 350 degrees F.   Step 4   Remove sh...

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