Indian-Style Lamb Shanks With Dried Apricots Recipe - Food.com lamb shank,    tomato paste,    oil,    turmeric,    ginger root,    fennel seeds,    coriander,    red chili,    cardamom,    apricot,    onion,    garlic,    tomato,    honey,    yogurt (plain),    water This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed...

Braised Lamb Shanks with Gremolata and Baked Polenta Recipe | Bon Appetit butter,    lamb shank,    polenta,    chili dried/powder,    lemon peel,    chicken stock,    cornstarch,    olive oil,    rosemary,    pepper,    parsley,    paprika,    fennel seeds,    onion,    garlic,    tomato,    salt,    parmesan cheese,    white wine,    flour This lamb shank recipe can be braised a day ahead; the flavor will deepen overnight in the fridge. lamb shanks   Step 1   Place lamb on a large rimmed baking sheet; season all over with 2 Tbsp. salt and...

Slow-cooked lamb shanks with pomegranate recipe | delicious. magazine lamb shank,    chili dried/powder,    lamb stock,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    lemon,    pomegranate,    onion,    tomato,    salt,    rice,    sugar This melt-in-the mouth tender lamb recipe combines lamb shanks with Indian spices and fresh herbs and pomegranate. A really impressive dinner party dish. Heat 1 tbsp of the oil In a large deep cassero...

Spiced Lamb Shanks with Almonds and Dates Recipe - Gordon Hamersley | Food & Wine lamb shank,    tomato paste,    chili dried/powder,    chicken stock,    olive oil,    oil,    almond,    pepper,    nutmeg,    fennel seeds,    cloves,    cinnamon,    allspice,    date,    carrot,    onion,    garlic,    sherry vinegar,    salt,    stock or broth,    fat,    red wine,    water More Amazing Lamb Recipes... Instructions Checklist   Step 1   Preheat the oven to 350 . In a heatproof bowl, cover the chiles with the boiling water and set aside until softened, about 20 minutes. Drai...

Braised Lamb Shanks With Winter Squash and Red Chard Recipe - Food.com butter,    lamb shank,    chicken stock,    orange peel,    oil,    thyme,    nutmeg,    fennel seeds,    cinnamon,    orange,    butternut squash,    parsnip,    carrot,    onion,    garlic,    fennel,    swiss chard,    red wine I've only made this once and it was amazing!!! I found it on the cover of Bon Appetit in October of 2000. Really good hearty, homey meal for the cold months. Not too difficult to prepare either. S...

Moroccan Haroseth-Braised Lamb Shanks Recipe | Martha Stewart lamb shank,    tomato paste,    chili dried/powder,    chicken stock,    olive oil,    walnut,    pistachio,    almond,    thyme,    pepper,    parsley,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    bay leaf,    date,    raisin,    fig,    currant (zante),    prune,    apricot,    carrot,    onion,    garlic,    fennel,    celery,    salt,    white wine This recipe for braised lamb shanks is prepped with a sweet marinade in this Passover dinner entree from Craigie on Main chef Tony Maws. Instructions Checklist   Step 1   Add lamb shanks to marinade and...

Rosemary and garlic salt baked lamb shank recipe - BBC Food lamb shank,    egg yolks,    egg whites,    nasturtium,    english mustard,    red onion,    rapeseed oil,    oil,    star anise,    szechuan pepper,    rosemary,    white peppercorn,    fennel seeds,    coriander seed,    cloves,    chives,    green chili,    cinnamon,    spring onion,    onion,    garlic,    cabbage,    white wine vinegar,    salt,    sugar,    lemon juice,    flour Lamb shank baked in a salt pastry crust, infused with rosemary and garlic. For the lamb, first blend the rosemary and salt together in a food processor until mixed.   In a stand mixer fitted with the ...

Lamb Shanks Asian-Style Recipe - Food.com lamb shank,    teriyaki sauce,    chicken stock,    sesame seed oil,    oil,    ginger root,    fennel seeds,    red chili,    anise,    mushrooms,    onion,    salt,    sherry,    flour Delicious sticky lamb shanks, great when served with a fragrant rice and steamed baby bok choy. Wonderful Asian flavours of fresh ginger, sesame oil and teriyaki! Serving Size: 1 (949) g   Servings Pe...

Lamb madras with chapatis recipe - BBC Food lamb shank,    beef stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    shallot,    onion,    garlic,    tomato,    salt,    water,    flour Slow cooking the lamb makes it wonderfully tender, combine with aromatic spcies to make a rich flavourful madras. Homemade chapatis make it even more special. For the madras curry powder, place all o...

Braised shanks with barley broth lamb shank,    red onion,    olive oil,    barley,    pine nut,    parsley,    fennel seeds,    bay leaf,    mushrooms,    fennel,    soy sauce,    salt,    stock or broth,    pasta 1) Place the barley in a small pan, cover with 3cm of water and bring to the boil. Simmer for 20 minutes, then drain the barley. 2) Place a heavy-based pot with a tight fitting lid on the stove, one t...

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