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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb shank
 leek

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Dietary Restrictions:

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picture of recipeBraised Lamb Shanks With Leeks Recipe - Food.com
lamb shank,    olive oil,    rosemary,    leek,    garlic,    white wine
Slowly simmering lamb shanks make them fork tender. The smells of rosemary and leeks make the house smell amazing. This is very easy, based on A Williams-Sonoma recipe. While shanks are called for you...


picture of recipeBraised Lamb Shanks recipe | Epicurious.com
butter,    lamb shank,    olive oil,    thyme,    sage,    rosemary,    carrot,    onion,    leek,    garlic,    white wine
Preheat your oven to 180 C/350 F/gas 4. Pick the leaves off 2 sprigs of rosemary, whiz them with the butter, most of the sage and the thyme in a food processor and season with salt and pepper. Using a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMario Batali's Lamb Shanks With Leeks and Grapes Recipe - Food.com
lamb shank,    tomato sauce,    chicken stock,    olive oil,    pepper,    grape,    carrot,    onion,    leek,    salt,    white wine
This fall dish is the perfect main course for entertaining. Serve to your guests for your festive holiday celebration! This is a very easy recipe to follow.
Serving Size: 1 (557) g   Servings Per Recip...


picture of recipeSpring Lamb Shanks Braised in White Wine Recipe - Food.com
lamb shank,    potato starch flour,    lemon peel,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    lemon,    onion,    leek,    garlic,    celery,    salt,    white wine,    water
I'm generally not a huge fan of lamb, but this is my exception. Ridiculously good, make only for company that deserves it. From The New York Times Passover Cookbook
Serving Size: 1 (424) g   Servin...


picture of recipeBraised Lamb Shanks with Pearl Barley and Root Vegetables | Recipes Wiki | Fandom
lamb shank,    lamb stock,    oil,    barley,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    leek,    salt,    water
Purchased from Vega Estate in Longview, Texas in 1990. Dated 1964. Contributed by Cat's Recipes Y-Group 4 lamb shanks 1 tablespoon vegetable oil 2 tablespoons pearl barley 11⁄4 cup lamb stoc...


picture of recipeLamb Stew Recipe | SparkRecipes
lamb shank,    chicken stock,    thyme,    rosemary,    pepper,    bay leaf,    rutabaga,    carrot,    leek,    salt
This is my take on the traditional 'Scotch Broth'. I use Lamb shanks as mutton is pretty well impossible to get in the San Diego area (Lamb is difficult enough) and I suspect that Lamb has les...


picture of recipeSwedish Cabbage Soup Recipe by chef.tim.lee | ifood.tv
lamb shank,    beef stock,    pepper,    parsley,    allspice,    potato,    parsnip,    carrot,    leek,    celery,    cabbage,    salt,    water
Place lamb shanks in slow-cooking pot with bouillon cubes, pepper, and salt.   Tie allspice in cheesecloth.   Add allspice, leeks, parsnips, carrots, celery, potatoes, parsley, and water to pot.   Cover ...

recipes with the same ingredients...
Swedish Cabbage Soup Recipe by chef.austin | ifood.tv


picture of recipeBrandon's Rich Lamb Stew - Recipe #18374 - Foodgeeks
lamb shank,    lamb stock,    sweet sherry,    bicarbonate of soda,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    mustard powder,    cloves,    chives,    bay leaf,    lemon,    plum,    mushrooms,    sweet potato,    carrot,    onion,    leek,    garlic,    tomato,    eggs,    lamb,    salt,    bread,    brown sugar,    water,    flour
Try this recipe for Brandon's Rich Lamb Stew on Foodgeeks.com
Dissolve lamb stock cube in water, using microwave if necessary; set aside. Heat large pot uncovered on high. Brush olive oil on lamb;...


picture of recipeRich lamb shank pasties recipe | delicious. magazine
lamb shank,    tomato paste,    puff pastry,    chicken stock,    mint,    bay leaf,    turnip,    carrot,    leek,    eggs,    white wine vinegar,    fat,    flour
Here's a twist on a traditional Cornish pasty. Lamb shank is the perfect filling for this pasty recipe. Use shop-bought puff pastry to keep it simpler.
Put the flour in a shallow bowl, season and ...





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