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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb shank
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSimmered Lamb Shanks Recipe - Food.com
lamb shank,    beef stock,    rosemary,    peppercorn,    marjoram,    bay leaf,    onion,    garlic,    red wine
Tasty lamb dish,using an economical cut of lamb.
Serving Size: 1 (922) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1339.3   Calories from Fat 608 g 45 %   Total Fat 67.6 g 104 %...


picture of recipeLamb Shanks Armenian Italian Recipe by American.Gourmet | ifood.tv
lamb shank,    dill pickle,    green pepper,    pepper,    marjoram,    cumin,    onion,    salt,    tomato juice,    lemon juice
MAKING   1) In a deep bowl, mix together the first 9 ingredients to make marinade.   2) Pour this marinade over lamb shanks and marinate it for 4 hours.   3) After 4 hours, remove the meat and then salt ...

recipes with the same ingredients...
Lamb Shanks Armenian Italian Recipe by Barbecue.Master | ifood.tv


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picture of recipeBraised Lamb Shanks With Mushrooms and Pasta Recipe - Food.com
lamb shank,    chili dried/powder,    beef stock,    olive oil,    thyme,    pepper,    marjoram,    button mushroom/champignon,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    parmesan cheese,    pasta,    white wine,    red wine
If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for lamb!
Serving Size: 1 (662) g   Servings Per Reci...


picture of recipeLamb Shanks With Red Wine Recipe - Food.com
butter,    lamb shank,    oil,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour
This is one of my favorite lamb recipes, from Craig Claiborne's New York Times International Cookbook. I have adapted it slightly to my taste. It is easily prepared and always well received.
Servi...


picture of recipeAll Day Crock Pot Osso Buco Recipe | CDKitchen.com
lamb shank,    tomato paste,    beef stock,    olive oil,    sage,    parsley,    oregano,    marjoram,    lemon,    carrot,    garlic,    veal,    white wine,    flour
A recipe for All Day Osso Buco made in the crock pot made with veal or lamb shanks, flour, garlic, olive oil, beef broth, white wine, tomato paste
Roll shanks in flour; brown with garlic in hot oil in...


picture of recipeLamb and White Bean Soup Recipe - Food.com
lamb shank,    beef stock,    thyme,    pepper,    mustard powder,    marjoram,    celery seed,    bay leaf,    navy bean,    carrot,    onion,    garlic,    celery,    cabbage,    salt
1001 Best Slow Cooker Recipes
Serving Size: 1 (560) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.6   Calories from Fat 116 g 27 %   Total Fat 12.9 g 19 %   Saturated Fat 5.1 g...


picture of recipeLamb Kleftiko Recipe - Food.com
lamb shank,    olive oil,    pepper,    oregano,    marjoram,    bay leaf,    lemon,    potato,    garlic,    lamb,    salt,    white wine,    water
This is a Cypriot dish, many variations and heres mine. Key is to seal
Serving Size: 1 (748) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1245   Calories from Fat 594 g 48 %   To...


picture of recipeRed Wine & Tomato Lamb Shanks Recipe | SparkRecipes
lamb shank,    olive oil,    marjoram,    bay leaf,    onion,    garlic,    tomato,    sugar,    red wine,    water,    flour
Dust the shanks with flour and shake off any excess. Heat a large heavy-based saucepan over high heat. Add the oil and shanks and cook for 2 minutes each side or until weel browned. Remove from the pa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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