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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb shank
 prune

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Dietary Restrictions:

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picture of recipeMoroccan Lamb Shanks
lamb shank,    red pepper,    olive oil,    coriander leaf,    cinnamon,    prune,    carrot,    onion,    garlic,    tomato,    salt
A savory stew that pairs Middle Eastern flavors -- cinnamon, garlic, cilantro -- with lamb for a warm winter meal. The pressure cooker turns this long-simmering dish into a weeknight entrEe.
Step 1 In...


picture of recipeSpicy Lamb Shanks Recipe by Meat.Bible | ifood.tv
lamb shank,    pepper,    ginger root,    cloves,    cinnamon,    prune,    apricot,    salt,    honey,    brown sugar,    white wine,    lemon juice,    flour
1. Roll the shanks in seasoned flour and place in a greased casserole dish. Cover and bake at 350 F (18Q C) for 1 hour. Remove from the oven. Pour over a little oil.   2. Meanwhile mix all the other in...


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picture of recipeAlgerian Lamb Shanks Recipe by chef.austin | ifood.tv
lamb shank,    almond,    pepper,    cloves,    cinnamon,    allspice,    prune,    apricot,    vinegar,    salt,    cous cous,    rice,    orange juice,    water
MAKING   1)Season the lamb shanks evenly with the salt and pepper.   2) In a slow cooker, place the lamb; add apricots, prunes and almonds.   3) In a small bowl, add the water, orange juice, vinegar, all...


picture of recipeCrock Pot Moroccan Lamb Shanks Recipe | CDKitchen.com
lamb shank,    chicken stock,    orange peel,    almond,    parsley,    cinnamon,    cumin,    dried ginger,    chickpea,    prune,    apricot,    onion,    garlic,    salt,    orange juice
A 5-star recipe for Moroccan Lamb Shanks made in the crock pot made with chickpeas, prunes, dried apricot halves, onion, garlic, chicken broth, orange juice
Mix all ingredients except lamb in an oval ...


picture of recipeLham b'l-'ayn | Recipes Wiki | Fandom
lamb shank,    semolina,    olive oil,    almond,    turmeric,    saffron,    prune,    apricot,    carrot,    onion,    salt,    honey
Algerian braised lamb shanks with prunes 3 lamb shanks 1 tablespoon of semolina flour 1 carrot chopped 1 medium onion chopped 100 grams of prunes 100 grams of dried apricots 100 grams of almonds 1 tab...


picture of recipeMoroccan Haroseth-Braised Lamb Shanks Recipe | Martha Stewart
lamb shank,    tomato paste,    chili dried/powder,    chicken stock,    olive oil,    walnut,    pistachio,    almond,    thyme,    pepper,    parsley,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    bay leaf,    date,    raisin,    fig,    currant (zante),    prune,    apricot,    carrot,    onion,    garlic,    fennel,    celery,    salt,    white wine
This recipe for braised lamb shanks is prepped with a sweet marinade in this Passover dinner entree from Craigie on Main chef Tony Maws.
Instructions Checklist   Step 1   Add lamb shanks to marinade and...


picture of recipeFruited Lamb Shanks Recipe by admin | ifood.tv
lamb shank,    pepper,    cloves,    cinnamon,    allspice,    raisin,    currant (zante),    prune,    apricot,    apple cider vinegar,    salt,    honey,    light corn syrup,    sugar,    lemon juice,    water,    flour
Salt and pepper meat and roll in flour; place in a greased casserole or baking pan and cover.   Bake in a moderate oven (350 ) for 1 1/2 to 2 hours, or until meat is tender.   Meanwhile combine currants...


picture of recipeSpicy Lamb Shanks Recipe by Lucy | ifood.tv
lamb shank,    pepper,    cloves,    cinnamon,    allspice,    prune,    apricot,    vinegar,    salt,    sugar,    water,    flour
GETTING READY   1.Start by preheating the oven to 350F degrees   MAKING   2.Place the meat and season with salt and pepper   3.Dredge with flour   4.In greased baking dish, place the seasoned and dredged m...


picture of recipeSpicy Lamb Shanks Recipe by Southern.Crockpot | ifood.tv
lamb shank,    pepper,    cloves,    cinnamon,    allspice,    prune,    apricot,    vinegar,    salt,    sugar,    water
Coat lamb shanks with salt and pepper.   Place in slow-cooking pot.   Add apricots and prunes.   Combine water and vinegar with sugar, allspice, cinnamon, and cloves.   Pour over fruits and meat.   Cover a...


picture of recipeBraised Lamb Shanks with Prunes Recipe | Bon Appetit
lamb shank,    chicken stock,    beef stock,    olive oil,    cardamom,    prune,    carrot,    onion,    garlic
Braised Lamb Shanks with Prunes Recipe
Step 1   Preheat oven to 350 F. Sprinkle lamb with salt and pepper. Heat 4 tablespoons oil in large wide ovenproof pot over medium-high heat. Add lamb in single l...


picture of recipeOven-Barbecued Lamb Shanks Recipe by BBQ.Guys | ifood.tv
lamb shank,    pepper,    raisin,    prune,    onion,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    fat,    brown sugar,    water,    flour
Dredge lamb shanks in flour, coating well.   Saute lamb in shortening in a large skillet over medium heat until browned.   Drain on paper towels.   Place lamb in a lightly greased 2 1/2 quart shallow bak...


picture of recipeBraised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger Recipe
lamb shank,    pomegranate molasses,    crystallized ginger,    chicken stock,    oil,    saffron,    pepper,    paprika,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    prune,    plum,    apricot,    balsamic vinegar,    salt
Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style.
Preheat oven to 300 F. Heat a 5-6 quart Dutch oven on medium-high heat for three minutes, then add oil. Meanwhi...


picture of recipeSpicy Lamb Shanks Recipe by Canadian.Recipes | ifood.tv
lamb shank,    pepper,    cloves,    cinnamon,    allspice,    prune,    apricot,    apple cider vinegar,    salt,    fat,    sugar,    water,    flour
Coat lamb shanks evenly with a mixture of the flour, salt, and pepper.   Heat fat in a large heavy skillet.   Add shanks and brown well on all sides.   Remove shanks to a large shallow baking dish; add t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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