Braised Lamb Shanks with Swiss Chard Recipe | Bon Appetit lamb shank,    bulgur wheat,    tomato paste,    beef stock,    olive oil,    saffron,    parsley,    cloves,    cinnamon,    cardamom,    raisin,    spring onion,    garlic,    tomato,    swiss chard,    flour Braised Lamb Shanks with Swiss Chard Recipe Step 1   Preheat oven to 325 F. Whisk flour, 1 teaspoon cinnamon, 1 teaspoon cardamom, 1 teaspoon salt, and 1 teaspoon freshly ground black pepper in pie dis...

Lamb Shanks & Apricots Recipe - Food.com lamb shank,    green capsicum pepper,    hot sauce,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    ginger root,    coriander seed,    cumin,    apricot,    onion,    garlic,    fennel,    salt,    honey,    flour Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a r...

Moroccan Lamb Shanks with Eggplant Recipe | CDKitchen.com butter,    lamb shank,    lamb shoulder,    vegetable stock,    olive oil,    almond,    saffron,    pepper,    paprika,    coriander,    cayenne pepper,    cumin,    dried ginger,    lemon,    onion,    garlic,    aubergine/eggplant,    eggs,    beef,    salt A recipe for Moroccan Lamb Shanks with Eggplant made with olive oil, lamb shanks, shoulder of lamb, onions, garlic, cumin, paprika, saffron Preheat oven to 350 degrees F. Heat 2 tablespoons of the oli...

Persian Lamb Shanks | RecipeTin Eats lamb shank,    chicken stock,    oil,    turmeric,    saffron,    pepper,    nutmeg,    cinnamon,    cardamom,    onion,    garlic,    tomato,    salt,    water This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender. It's simply incredible! Sprinkle shanks with salt and pepper.   ...

Moroccan Lamb Shank Tagine Recipe | olivemagazine lamb shank,    chicken stock,    pistachio,    almond,    saffron,    parsley,    cinnamon,    cumin,    dried ginger,    date,    onion,    garlic,    tomato,    cous cous This slow-cooked lamb tagine is the perfect freeze-ahead main. Make double, put half in the freezer and you'll always have something to eat in the holidays. STEP 1   Brown the lamb shanks all over ...

Lham b'l-'ayn | Recipes Wiki | Fandom lamb shank,    semolina,    olive oil,    almond,    turmeric,    saffron,    prune,    apricot,    carrot,    onion,    salt,    honey Algerian braised lamb shanks with prunes 3 lamb shanks 1 tablespoon of semolina flour 1 carrot chopped 1 medium onion chopped 100 grams of prunes 100 grams of dried apricots 100 grams of almonds 1 tab...

Fez Couscous Recipe - Food.com butter,    lamb shank,    oil,    turmeric,    saffron,    pepper,    nutmeg,    ginger root,    chili pepper,    cinnamon,    chickpea,    raisin,    butternut squash,    quince,    turnip,    carrot,    onion,    zucchini/courgette,    tomato,    salt,    cous cous I came I saw I tweaked and it became this by the gutsygourmet. Serving Size: 1 (629) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 688.4   Calories from Fat 138 g 20 %   Total Fat...

Lamb Shank Rogan Josh Recipe - Food.com lamb shank,    tomato sauce,    chili dried/powder,    lamb stock,    chicken stock,    olive oil,    oil,    saffron,    nutmeg,    coriander seed,    cumin,    cardamom,    dried ginger,    onion,    celery,    tomato,    salt,    sour cream,    yogurt (plain),    flour This rogan josh recipe is a result of my having prepared Lene's version (recipe #124635) and having made many tweaks in the ingredients and method. I hope you find it as useful and delicious as my...

Lamb Shank Rogan Josh Recipe - Food.com lamb shank,    chili dried/powder,    lamb stock,    oil,    saffron,    nutmeg,    coriander seed,    cardamom,    onion,    tomato,    salt,    yogurt (plain),    flour Rogan josh is one of those classic indian dishes which has many interpretations. This is my version and it's lovely . I like to use meat on the bone such as lamb shanks, as the bones add flavour t...

Lamb shank tagine with figs recipe - BBC Food lamb shank,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    mint,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    lemon,    fig,    onion,    garlic,    salt,    honey,    lemon juice,    water This dish is a good one to make ahead of time. Prepare up until the stage where it needs skimming, cool and refrigerate; then heat for the final half hour after adding the figs. The dried figs give a ...

Lamb Tagine : Recipe - GourmetSleuth butter,    lamb shank,    olive oil,    ras el-hanout,    saffron,    pepper,    cinnamon,    chickpea,    butternut squash,    onion,    tomato,    pumpkin,    salt,    sugar This Lamb tagine is prepared with onions, saffron, tomatoes, squash and chickpeas. The lamb is rubbed with ras el hanout and marinated before cooking. Coat lamb with grated onion, ras el hanout, and s...

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger Recipe lamb shank,    pomegranate molasses,    crystallized ginger,    chicken stock,    oil,    saffron,    pepper,    paprika,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    prune,    plum,    apricot,    balsamic vinegar,    salt Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style. Preheat oven to 300 F. Heat a 5-6 quart Dutch oven on medium-high heat for three minutes, then add oil. Meanwhi...

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