Slow-Cooker Lamb with Pomegranate & Cilantro-Mint Sauce Recipe | EatingWell lamb shank,    beef stock,    olive oil,    turmeric,    mint,    coriander leaf,    pomegranate,    onion,    garlic,    apple cider vinegar,    salt,    water Both the meat and the sauce are versatile and could work in other applications: Use the slow-cooker lamb for a stew or drizzle the sauce on grilled chicken. If mint is polarizing for your crowd, use p...

Persian Celery Stew Recipe | SparkRecipes lamb shank,    canola oil,    turmeric,    pepper,    parsley,    rhubarb,    onion,    celery,    salt Very fragrant and easy way to cook lamb shanks. It has a lot of herbs! This is not the traditional way to prepare a Persian stew. This is my lazy slow cooking way. I saute the onion in oil with 2 tabl...

Lamb Shank and Potato Curry Recipe - Food.com lamb shank,    tomato paste,    oil,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    green beans,    salt,    yogurt (plain),    water From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calori...

Moroccan Lamb Shanks Recipe - Food.com lamb shank,    lemon peel,    olive oil,    turmeric,    white peppercorn,    ginger root,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    tomato,    water Gleaned off another site and put here for safekeeping until I can test it out. Serving Size: 1 (507) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 702.4   Calories from Fat 366 g...

Indian-Style Lamb Shanks With Dried Apricots Recipe - Food.com lamb shank,    tomato paste,    oil,    turmeric,    ginger root,    fennel seeds,    coriander,    red chili,    cardamom,    apricot,    onion,    garlic,    tomato,    honey,    yogurt (plain),    water This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed...

Ash-e Jow Recipe (Persian barley bean soup) | Whats4eats butter,    lamb shank,    oil,    barley,    turmeric,    pepper,    kidney bean,    lentil,    chickpea,    carrot,    onion,    spinach,    salt,    stock or broth,    sour cream,    yogurt (plain),    water,    ghee This thick soup, or ash, is chock full of nutrients and fiber. A mix of beans, lentils, barley and vegetables, ash-e jow is slow-simmered to make a rich, nourishing, rib-sticking dish. Heat the butter...

Lamb Shank and Barley Soup Recipe Ideas - Healthy & Easy Recipes | House & Garden lamb shank,    chicken stock,    beef stock,    oil,    barley,    turmeric,    parsley,    cinnamon,    cumin,    dried ginger,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    tomato,    white wine Lamb Shank and Barley Soup. Slow cooked, juicy and full of flavour. Easy recipe ideas from House & Garden. Step 1   Heat half the oil in a large frying pan over a medium heat. Cook the shanks two o...

Slow-cooked lamb shanks with pomegranate recipe | delicious. magazine lamb shank,    chili dried/powder,    lamb stock,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    lemon,    pomegranate,    onion,    tomato,    salt,    rice,    sugar This melt-in-the mouth tender lamb recipe combines lamb shanks with Indian spices and fresh herbs and pomegranate. A really impressive dinner party dish. Heat 1 tbsp of the oil In a large deep cassero...

Indian lamb shank pot roast - Recipes - delicious.com.au lamb shank,    mixed herbs,    chicken stock,    olive oil,    curry powder,    turmeric,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    relish/chutney,    rice “There’s nothing like fall-apart lamb” - Hayden Quinn. 1.   Preheat oven to 160 C. Heat the oil in a large casserole over medium-high heat. Season the shanks, then cook 8-10 minutes, ...

Persian Lamb Shanks | RecipeTin Eats lamb shank,    chicken stock,    oil,    turmeric,    saffron,    pepper,    nutmeg,    cinnamon,    cardamom,    onion,    garlic,    tomato,    salt,    water This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender. It's simply incredible! Sprinkle shanks with salt and pepper.   ...

Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Recipe - Food.com lamb shank,    vegetable stock,    turmeric,    parsley,    mint,    dill,    coriander seed,    cinnamon,    cumin,    faba/broad bean,    rice,    yogurt (plain) Time does not include marinating. This recipe is based on an iranian dish from the restaurant Mohsen in London Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Lham b'l-'ayn | Recipes Wiki | Fandom lamb shank,    semolina,    olive oil,    almond,    turmeric,    saffron,    prune,    apricot,    carrot,    onion,    salt,    honey Algerian braised lamb shanks with prunes 3 lamb shanks 1 tablespoon of semolina flour 1 carrot chopped 1 medium onion chopped 100 grams of prunes 100 grams of dried apricots 100 grams of almonds 1 tab...

Braised Lamb Shanks With Wilted Ginger and Honey Chard and Green Recipe - Food.com lamb shank,    sunflower oil,    oil,    turmeric,    green peppercorn,    pepper,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    lemon,    potato,    spring onion,    onion,    garlic,    tomato,    swiss chard,    salt,    honey,    lemon juice,    cream,    buttermilk,    yogurt (plain) This is one of my best recipes--lots of flavours and different tastes in on the same plate. The sauce is the cooking liquor that had been thickened the tomato onion gravy. The swiss chard tastes great...

Fez Couscous Recipe - Food.com butter,    lamb shank,    oil,    turmeric,    saffron,    pepper,    nutmeg,    ginger root,    chili pepper,    cinnamon,    chickpea,    raisin,    butternut squash,    quince,    turnip,    carrot,    onion,    zucchini/courgette,    tomato,    salt,    cous cous I came I saw I tweaked and it became this by the gutsygourmet. Serving Size: 1 (629) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 688.4   Calories from Fat 138 g 20 %   Total Fat...

Crock Pot Spicy Lamb Shanks Recipe - Food.com lamb shank,    kalamata olive,    black olive,    beef stock,    cornstarch,    turmeric,    pepper,    coriander leaf,    cinnamon,    cumin,    cardamom,    orange,    carrot,    onion,    garlic,    salt,    water From Better Homes and Gardens. Serving Size: 1 (523) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1158.3   Calories from Fat 525 g 45 %   Total Fat 58.4 g 89 %   Saturated Fat 23....

Lamb madras with chapatis recipe - BBC Food lamb shank,    beef stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    shallot,    onion,    garlic,    tomato,    salt,    water,    flour Slow cooking the lamb makes it wonderfully tender, combine with aromatic spcies to make a rich flavourful madras. Homemade chapatis make it even more special. For the madras curry powder, place all o...

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