Spiced braised lamb lemon smoky eggplant Andrew McConnell - Recipes - delicious.com.au butter,    lamb shoulder,    feta cheese,    olive oil,    paprika,    mint,    lemon,    onion,    aubergine/eggplant,    milk,    flour Slow-cooked lamb and Middle Eastern flavours are a match made in heaven. 1.   Combine half oil, paprika, 1 tsp salt flakes and a pinch of freshly ground black pepper in a bowl. Add lamb and rub to coat...

Lamb and Vegetable Casserole Recipe - Food.com lamb shoulder,    green pepper,    olive oil,    pepper,    parsley,    red chili,    potato,    onion,    green beans,    tomato,    aubergine/eggplant,    eggs,    salt,    yogurt (plain),    water This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Fin...

Lamb and Eggplant Shepherd's Pie Recipe | Bon Appetit butter,    lamb shoulder,    kasseri cheese,    beef stock,    olive oil,    oregano,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    white wine,    milk,    flour Lamb and Eggplant Shepherd's Pie Recipe filling   Step 1   Scatter eggplant on rimmed baking sheet. Sprinkle with coarse salt; let stand 1 hour, tossing occasionally. Rinse eggplant and pat very dry...

Moroccan Lamb Shanks with Eggplant Recipe | CDKitchen.com butter,    lamb shank,    lamb shoulder,    vegetable stock,    olive oil,    almond,    saffron,    pepper,    paprika,    coriander,    cayenne pepper,    cumin,    dried ginger,    lemon,    onion,    garlic,    aubergine/eggplant,    eggs,    beef,    salt A recipe for Moroccan Lamb Shanks with Eggplant made with olive oil, lamb shanks, shoulder of lamb, onions, garlic, cumin, paprika, saffron Preheat oven to 350 degrees F. Heat 2 tablespoons of the oli...

Mary Berry Roast Lamb Ratatouille Recipe | UK Dinner Ideas lamb shoulder,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    beef,    salt,    honey As seen on her BBC2 series, Simple Comforts, Mary Berry's melt in the mouth lamb is slow-cooked on a bed of ratatouille, for a French-inspired Sunday roast. 1. You will need a large, deep roasting...

Aab-Goosht-E Baadenjaan Recipe - Food.com lamb shoulder,    split peas,    tomato paste,    oil,    turmeric,    pepper,    potato,    onion,    aubergine/eggplant,    beef,    salt Persian/Iranian Dinner Serving Size: 1 (1396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 924.1   Calories from Fat 309 g 34 %   Total Fat 34.4 g 52 %   Saturated Fat 14.4 g 71 %...

Lamb and Eggplant (Aubergine) Recipe - Food.com butter,    lamb shoulder,    consomme,    thyme,    pepper,    marjoram,    onion,    tomato,    aubergine/eggplant,    salt,    rice This recipe is from, believe it or not, Elsie the Cow in her 1952 cookbook. Elsie says This dish comes out of the East, probably Syria. Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Lamb And Eggplant Bake Recipe lamb shoulder,    green pepper,    olive oil,    thyme,    cloves,    basil,    yellow squash,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    rice This is an awesome casserole that doesn't require the rice to be cooked before baking! Heat a small amount of oil in a dutch oven.   Brown eggplant cubes in small batches, adding more oil, only as ...

Lamb Chop Casserole Recipe by admin | ifood.tv lamb shoulder,    evaporated milk,    tomato sauce,    garlic salt,    oil,    pepper,    parsley,    sweetcorn,    aubergine/eggplant,    salt,    crackers In a frying pan, saute chops in oil until browned on both sides.   Remove from the pan.   Dip eggplant in milk, then in cracker crumbs; saute in the drippings (add more oil if necessary), turning once t...

Lamb A La Nicoise Recipe by Meat.Bible | ifood.tv lamb loin,    lamb shoulder,    olive oil,    pepper,    parsley,    potato,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt 1. Rub 1 tablespoon olive oil over the lamb and sprinkle with salt and pepper. Bake in a moderate oven 350 F (180 C) for 45 minutes.   2. Saute the onion in the remaining oil until soft.   3. Cut the zu...

French Lamb Chop Casserole Recipe by admin | ifood.tv lamb shoulder,    tomato paste,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    parmesan cheese,    flour Heat 2 tablespoons of oil in a 12-inch skillet over moderately high heat for 1 minute.   Add the eggplant and saute, stirring occasionally, until golden brown on all sides 5 to 6 minutes.   Transfer the...

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