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Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder, olive oil, saffron, pepper, ginger root, coriander seed, cinnamon, apricot, onion, salt, rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Roast Lamb With Apricot Stuffing Recipe by RecipesLover | ifood.tv butter, lamb shoulder, rosemary, pepper, apricot, celery, salt, bread To make the stuffing, cover the apricots with water, bring to a boil and simmer for 5 minutes. Drain, reserving the liquid. Discard the crusts and make the bread into crumbs . Cut the celery into p...
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Apricot Lamb Recipe - Food.com lamb shoulder, chicken stock, orange peel, olive oil, almond, sesame seed, pepper, coriander, cinnamon, cumin, apricot, onion, salt, orange juice This tender lamb has just a little sweetness and a great spice blend. Serving Size: 1 (263) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 538 Calories from Fat 373 g 69 % Tota...
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| Lamb Cashmir Recipe - Food.com lamb shoulder, almond, curry powder, garam masala, ginger root, sultana, apricot, onion, garlic, salt, lemon juice, sour cream, ghee Fruity, thats the best way to describe this super curry. Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1134 Calories from Fat 827 g 73 % Total Fat 91.9 g...
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| Moroccan Slow-Cooked Lamb Recipe | Bon Appetit lamb shoulder, tomato paste, lemon peel, chicken stock, olive oil, pepper, ginger root, fennel seeds, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, chickpea, apricot, onion, tomato, salt Moroccan Slow-Cooked Lamb Recipe Step 1 Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add ...
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| Braised shoulder of lamb with jewelled stuffing recipe | BBC Good Food lamb shoulder, dried cranberry, chicken stock, orange peel, oil, pistachio, parsley, cinnamon, bay leaf, date, orange, apricot, shallot, onion, garlic, bread, white wine, apple cider A melt-in-the-mouth lamb dish that you can carve with the back of a spoon. Prepare to drool, from BBC Good Food magazine. STEP 1 To make the stuffing, soak the dates, apricots and cranberries in boil...
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| Salli jardaloo boti (lamb with apricots and fried potato straws) recipe | delicious. magazine lamb shoulder, chili dried/powder, vegetable stock, oil, ginger root, cloves, cinnamon, cumin, cardamom, apricot, onion, garlic, tomato, white wine vinegar, sugar Using a spice (or coffee) grinder, blend the red chillies, cinnamon stick, cumin seeds, cardamom pods and cloves, until finely ground. Mix together half the ginger, half the garlic and half the groun...
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| Stuffed Lamb Shoulder Roast Recipe - RecipeTips.com lamb shoulder, lemon peel, olive oil, pine nut, almond, pepper, parsley, apricot, garlic, salt, stock or broth, wine, water This versatile, economical cut makes great eating. PREP 30 mins COOK 1 . 5 hrs READY IN 2 hrs Preheat oven to 425 F. Mix apricots, nuts, olive oil, lemon zest, salt, pepper, parsley and garlic....
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| Lamb Tagine In The Crock Pot Recipe butter, lamb shoulder, chili dried/powder, vegetable stock, oil, almond, turmeric, pepper, paprika, ginger root, cinnamon, cumin, date, lemon, raisin, apricot, shallot, onion, garlic, salt, honey, flour This recipe, we thought glorious. its was the recipe of the week in a magazine and my husband wanted me to make it. I did not brown the meat but placed everything in the crockpot. it was wonderful. ne...
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| Lamb with Apricots Recipe - Food.com lamb shoulder, chicken stock, orange peel, olive oil, oil, almond, sesame seed, pepper, coriander, cinnamon, cumin, apricot, onion, salt, orange juice Serving Size: 1 (63) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 79.3 Calories from Fat 41 g 53 % Total Fat 4.7 g 7 % Saturated Fat 0.7 g 3 % Cholesterol 0 mg 0 % Sodium ...
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| Lamb and Tomato Tagine Recipe - Food.com lamb shoulder, lamb stock, olive oil, almond, pepper, cinnamon, dried ginger, raisin, apricot, onion, garlic, tomato, honey, tomato juice Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main course served with couscous if you like. Time does not include marinating. Serving Size: 1 (823) g Servings Per Recipe: 4 AMT...
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| North African Lamb Stew Recipe - Food.com lamb shoulder, olive oil, almond, pepper, mint, ginger root, cinnamon, raisin, apricot, onion, garlic, salt, red wine, orange juice Adapted for a pressure cooker by Robin McKenzie. Posted for ZWT6. Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 912.6 Calories from Fat 552 g 61 % Total ...
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| Sikbadj Recipe - Food.com lamb shoulder, garlic salt, sunflower oil, almond, sesame seed, pepper, coriander seed, green chili, cinnamon, allspice, date, apricot, onion, salt, sugar This is one of the sweet ceremonial dishes of North Africa. In Tunisia it is usually made with either dates or sharply flavoured, dark, reddish brown apricots and a fair amount of sugar. It is really ...
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| Lamb Shoulder Bake With Dried Apricots Recipe - Food.com lamb shoulder, chicken stock, orange peel, olive oil, almond, pepper, coriander, cinnamon, cumin, apricot, onion, salt, orange juice Dried apricots give the dish just the right amount of sweetness mixed with the spices :) Serving Size: 1 (79) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 117.2 Calories from ...
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| Lambarabienne Recipe by Diner.Americana | ifood.tv lamb shoulder, parsley, apricot, rice Preheat oven to 425 degrees. Cook rice according to package directions. Stuff cavity in lamb with rice. Secure opening in lamb with skewers; place in roast- ing pan. Bake for 30 minutes or until f...
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| Apricot Glazed Lamb Recipe by American.Kitchen | ifood.tv lamb shoulder, wild rice, parsley, apricot Preheat oven to 425 degrees. Cook rice according to package directions. Stuff cavity in lamb with rice. Secure opening in lamb with skewers; place in roasting pan. Bake for 30 minutes or until fat...
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| Shoulder Of Lamb With Raisin And Apricot Stuffing Recipe by chef.alexande | ifood.tv butter, lamb shoulder, pepper, parsley, raisin, apricot, onion, eggs, salt, bread crumbs, fat MAKING 1.Take a small pan, heat butter in it. 2.Saute onions until golden brown. 3.Strain and chop apricots after keeping the juice aside. 4.Combine onions with apricots, breadcrumbs, parsley, rai...
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| Apricot Lamb Stew Recipe by Meat.Bible | ifood.tv lamb shoulder, oil, pine nut, pepper, apricot, onion, salt, sugar, water Hot Apricot Lamb Stew is my favorite lunchtime side course. The goodness of fruit and meat is what attracts me to the Apricot Lamb Stew. Try this recipe yourself. It is worth it! Trim excess fat from ...
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| Spiced Lamb Curry Recipe by admin | ifood.tv butter, lamb shoulder, pepper, coriander seed, cinnamon, cumin, apricot, onion, salt, vegetable fat spread Lamb Curry has a Sole taste. The Onion and coriander gives the Lamb Curry Stimulating taste. Soak apricots in 2 1/2 cups boiling water for 1-2 hours. Trim fat from meat and cut into 1 inch pieces. H...
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| Pot Roasted Stuffed Shoulder of Lamb Recipe by Fix.and.Freeze.Foods | ifood.tv lamb shoulder, thyme, parsley, bay leaf, apricot, parsnip, carrot, onion, celery, sausage, bread crumbs, fat GETTING READY 1) Wash all the vegetables and chop them. MAKING 2) Take all the ingredients of stuffing and mix in a bowl. 3) Fill the stuffing into the lamb and tie into round shape. 4) Take a pa...
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| Braised Shoulder Of Lamb Recipe by creative.chef | ifood.tv butter, lamb shoulder, parsley, apricot, turnip, carrot, onion, celery, salt, stock or broth, bread crumbs, milk GETTING READY 1) In a bowl take cold water and put dried apricots in it. Soak overnight. 2) Drain out and chop finely. 3) Preheat oven at 450 F 4) Coarsely chop carrots, celery, turnips, and onion...
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| Braised lamb stew lamb shoulder, lamb leg, tomato paste, chicken stock, olive oil, turmeric, coriander leaf, cayenne pepper, cumin, cardamom, chickpea, lemon, apricot, carrot, onion, garlic, salt, honey 1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...
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| Lamb Chops Pakistani Recipe by Chef.at.Home | ifood.tv butter, lamb shoulder, peanut, pepper, cloves, cardamom, dried ginger, grape, apricot, onion, salt, rice, vegetable fat spread, orange juice, water 1. Trim fat from chops; melt butter or margarine in large, heavy skillet with tight-fitting cover; brown chops on both sides; remove. 2. Saute onion until tender in remaining fat in pan; stir in rice...
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| Glazed And Stuffed Lamb Shoulder Recipe by chef.jackson | ifood.tv butter, lamb shoulder, tomato paste, walnut, pepper, oregano, apricot, onion, nut butter, white wine vinegar, soy sauce, salt, bread crumbs, vegetable fat spread, icing, sherry, flour, meat 1. Make the stuffing. Drain the can of apricots, reserving juice. 2. Cut 4 apricot halves into small bits; set the rest aside for garnishing. 3. Combine apricot bits, chopped walnuts and breadcrumbs...
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| Lamb, Apricot and Date Tagine | Australia's Best Recipes lamb shoulder, orange flavoring, tomato paste, olive oil, turmeric, saffron, pepper, parsley, ginger root, coriander, cayenne pepper, cinnamon, date, apricot, carrot, onion, salt, honey A delicious and easy Moroccan flavoured dish. I've made this many times and it's always delicious. Pour boiling water over the apricots and leave to soak for an hour. Cut the lamb into 3 cm cu...
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| Braised Lamb Stew – Recipes Network lamb shoulder, lamb leg, tomato paste, chicken stock, olive oil, turmeric, ginger root, coriander leaf, cayenne pepper, cumin, cardamom, chickpea, lemon, apricot, carrot, onion, garlic, salt, honey Step 1 In a mixing bowl add 2 tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a little mor...
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| Tagine of Lamb with Apricots Recipe - Cuisinart.com lamb shoulder, olive oil, turmeric, saffron, paprika, mint, coriander leaf, cinnamon, cumin, lemon, sultana, apricot, onion, garlic, tomato, stock or broth, honey Learn how to make Tagine of Lamb With Apricots at home with this delicious recipe. Toss the cubed lamb in half the ground spices and leave for at least four hours. Overnight would be ideal. Set the o...
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