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Persian rice with lamb recipe | olivemagazine lamb shoulder, olive oil, turmeric, parsley, coriander seed, cumin, cardamom, sultana, garlic, tomato, rice Aromatic basmati rice is flavoured with the juices of lamb shoulder, aubergine, plum tomatoes and combined with sultanas and turmeric. STEP 1 Put the aubergine in a steamer until just tender. Grind t...
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| Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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Lamb Burgers with Indian Spices & Yogurt-Mint Sauce Recipe | MyRecipes lamb shoulder, red chicory, red bell pepper, olive oil, cooking spray, turmeric, red peppercorn, pepper, nutmeg, mint, coriander seed, cumin, cardamom, shallot, onion, garlic, mustard, salt, bread, lemon juice, yogurt (plain) Vadouvan is an Indian condiment made by cooking onions, shallots, and garlic until deeply caramelized, then flavoring them with a combination of toasted dried spices. For a shortcut, you can substitut...
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| Royal Persian Lamb Recipe - Food.com lamb shoulder, oil, almond, garam masala, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, onion, garlic, salt, cream, water A slight variation on Madhur Jaffrey's Royal Lamb or Beef with a Creamy Almond Sauce Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat...
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| Jordanian Lamb Mansaf - A delicious rice dish from Cook Eat World butter, lamb shoulder, bulgur wheat, tomato paste, olive oil, pistachio, pine nut, cashew, almond, pepper, parsley, mint, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt, rice, yogurt (plain) Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe. Rinse the rice 2-3 times until the water runs clear. Then cover in col...
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| Lamb balti | Lamb recipes | Chetna Makan for Jamie Oliver & Hotpoint lamb shoulder, chili dried/powder, oil, garam masala, turmeric, tamarind, ginger root, fenugreek/methi powder, coriander seed, cumin, cardamom, dried ginger, bay leaf, onion, garlic, tomato, lamb, honey, yogurt (plain) A beautiful lamb curry packed with spices by Chetna Makan for Jamie Oliver and Hotpoint's My Food Memories. Chop the lamb into rough 3cm chunks, then place in a bowl with the yoghurt, marinade spi...
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| Lamb dhansak recipe - BBC Food lamb shoulder, beef stock, sunflower oil, turmeric, pepper, ginger root, coriander seed, red chili, cumin, cardamom, lentil, onion, garlic, tomato, salt, rice, honey Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich with just enough heat to satisfy most tastes. Best of al...
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| Slow Cooked Lamb Pomegranate recipe | House & Garden lamb shoulder, olive oil, pistachio, sumac, pepper, mint, red chili, chili pepper, cinnamon, cardamom, pomegranate, garlic, salt Slow Cooked Lamb Pomegranate recipe. A great way of giving tender lamb a spicy, fresh edge. Step 1 Heat the oven to 150 C (gas mark 2). Rub the lamb with a little olive oil. Combine the cardamom, cin...
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| Lamb Do Piaza (Lamb With Onions) Recipe - Food.com lamb shoulder, oil, garam masala, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, onion, garlic, salt, yogurt (plain), water My DH wanted to marry Madhur Jaffery after I first made this from her Indian cookery book. He settled for me once I'd perfected this recipe. Fantastic served with a lemon rice. Serving Size: 1 (39...
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| Mary Berry's Lamb Dhansak | Easy lamb curry recipe lamb shoulder, red onion, beef stock, sunflower oil, turmeric, pepper, mint, ginger root, coriander seed, coriander leaf, red chili, cumin, cardamom, lentil, lemon, onion, garlic, tomato, cucumber, salt, honey, yogurt (plain) A flavoursome lamb dhansak recipe from Mary Berry. This rich, comforting curry combines diced lamb and lentils with fragrant ginger root, Indian spices and sweet honey. PREPARE AHEAD Make 1–2 d...
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| Tabak Maaz (Kashmiri Fried Lamb Ribs) Recipe - Food.com lamb rib, lamb shoulder, butter oil, oil, turmeric, ginger root, fennel seeds, coriander leaf, cloves, cayenne pepper, cinnamon, cardamom, bay leaf, garlic, salt, milk This recipe is from Kashmir, in India, and is a component of the formal grand feast called Wazawan. Wazawan is a 36-course rich and delicious meal, the trend of which started with the Wazas (the maste...
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| Lamb curry recipe - BBC Food butter, lamb shoulder, tomato paste, curry paste, lamb stock, chicken stock, sunflower oil, oil, cinnamon, cardamom, chickpea, onion, tomato, spinach This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste as vibrant. Place the diced lamb shoulder into a bowl or food bag. Mix ...
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| Easy Rogan Josh lamb shoulder, red pepper, chili dried/powder, oil, paprika, ginger root, coriander seed, cinnamon, cumin, cardamom, onion, garlic, tomato, salt, beer/lager, water Love spicy Rogan Josh curry? Jo Pratt's take on the Kashmiri classic is simple and delicious. Serve with basmati rice and naan for a satisfying feast. In a food processor, blend together the garli...
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| Salli jardaloo boti (lamb with apricots and fried potato straws) recipe | delicious. magazine lamb shoulder, chili dried/powder, vegetable stock, oil, ginger root, cloves, cinnamon, cumin, cardamom, apricot, onion, garlic, tomato, white wine vinegar, sugar Using a spice (or coffee) grinder, blend the red chillies, cinnamon stick, cumin seeds, cardamom pods and cloves, until finely ground. Mix together half the ginger, half the garlic and half the groun...
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| Rajasthani Laal Maas - A fiery Indian curry from Cook Eat World lamb shoulder, chili dried/powder, oil, garam masala, turmeric, coriander seed, cloves, cumin, black cardamom, cardamom, bay leaf, onion, garlic, tomato, salt, yogurt (plain) This Rajasthani Laal Maas features meltingly tender pieces of lamb in a glossy, luxurious and vibrant sauce - it's impossibly delicious. Using a food processor or stick blender, blend the onion, y...
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| Instant Pot Lamb Rogan Josh Recipe | CDKitchen.com lamb shoulder, oil, garam masala, turmeric, paprika, ginger root, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, cardamom, onion, garlic, tomato, yogurt (plain), water A yogurt marinade with cinnamon and cardamom gives the lamb a warm savor while cayenne, ginger and garam masala finish off this comforting curry with some real heat. Combine the lamb, yogurt, cardamom...
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| Saag Gosht (Lamb & Spinach Curry) - a recipe from Cook Eat World lamb shoulder, fenugreek/methi, chard, mango pickle, oil, garam masala, turmeric, star anise, pepper, paprika, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, coconut milk, onion, garlic, tomato, salt, cream Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach - packed with flavour and fragrance. To make the saag puree Remove the leaves from the stems o...
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| Yakhni Recipe | CDKitchen.com lamb shoulder, saffron, ginger root, fennel seeds, cloves, cumin, cardamom, dried ginger, bay leaf, onion, salt, sour cream, yogurt (plain), water, ghee A recipe for Yakhni made with lamb shoulder, water, whole cloves, ground cumin, dry ginger, ground fennel seeds, bay In a saucepan, bring the lamb, water, cloves, cumin, ginger powder, fennel seeds, b...
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| Lamb madras with bombay potatoes recipe - BBC Food lamb shoulder, chili dried/powder, beef stock, olive oil, oil, turmeric, tamarind, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, bay leaf, potato, onion, garlic, tomato, salt Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. A perfect Saturday night dish. For the roast shoulder of lamb, preheat the oven to 170C/Fan 150C/Gas 3. Rub the lamb all over with...
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| Indian-spiced lamb shoulder with Bombay potatoes recipe - BBC Food lamb shoulder, chili dried/powder, beef stock, oil, turmeric, tamarind, pepper, mustard seed, mint, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, potato, onion, garlic, tomato, salt This is a great go-to recipe when cooking for friends - you can just stick it in the oven and forget about it. For the spice mix, dry fry the coriander and cumin seeds in a frying pan over a high heat...
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| Delicious Punjabi Mutton Recipe - Food.com lamb shoulder, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, green chili, cumin, cardamom, bay leaf, onion, garlic, tomato, salt, yogurt (plain) Serving Size: 1 (476) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 938.9 Calories from Fat 689 g 73 % Total Fat 76.6 g 117 % Saturated Fat 27.2 g 136 % Cholesterol 188 mg 6...
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| Kaliya | Recipes Wiki | Fandom butter, lamb shoulder, turmeric, fennel seeds, cloves, cinnamon, cumin, cardamom, dried ginger, salt, yogurt (plain), water Divide each lamb slice into two pieces and bring lamb , water , cloves, and turmeric to a boil on high heat. Mix the fennel and ginger powders in the yogurt and add to the lamb . Bring to a boil aga...
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| Fragrant Lamb And Fruit Recipe butter, lamb shoulder, lemon peel, pistachio, saffron, pepper, cloves, cardamom, dried ginger, orange, grape, onion, garlic, salt, rice, buttermilk, water An unusal lamb dish, in which all the flavors belnd well together when slow cooked atop the stove Brown lamb on all sides in butter in deep kettle. Add water, Cover ,cook for 1 1/2 hours, turning oc...
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| Perfumed Rice With Lamb and Lentils Recipe - Food.com butter, lamb shoulder, oil, turmeric, pepper, cinnamon, cumin, cardamom, lentil, date, raisin, currant (zante), onion, salt, rice, yogurt (plain), water Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the pr...
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| African Lamb and Vegetable Pilau Recipe - Food.com butter, lamb shoulder, red pepper, lamb stock, oil, cashew, garam masala, thyme, pepper, paprika, green chili, cumin, cardamom, potato, carrot, onion, garlic, cabbage, salt, rice, yogurt (plain) An exotic inspiration for a boring weekly menu. Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 775.4 Calories from Fat 377 g 49 % Total Fat 42 g 64 % Sat...
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| Lamb Korma Recipe - Food.com lamb shoulder, heavy cream, olive oil, canola oil, almond, saffron, ginger root, cloves, cayenne pepper, cinnamon, cardamom, bay leaf, garlic, salt, water This rich curry needs plenty of rice to soak up the delicious sauce! Adapted from a recipe by Madhur Jaffrey, as posted at Serious Eats. http://bit.ly/dRaAvL Serving Size: 1 (226) g Servings Per Reci...
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| Lamb curry with coriander rice and chapatis recipe - BBC Food lamb shoulder, beef stock, olive oil, oil, turmeric, tamarind, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, tomato, salt, rice, flour Beautifully spiced lamb slowly cooked for a full-flavour curry. Have fun making your own chapatis. Preheat the oven to 170C/150C Fan/Gas 2. Put all of the curry powder ingredients into a spice grind...
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| Country captain shepherd's pie recipe - BBC Food butter, lamb shoulder, chili dried/powder, sunflower oil, pepper, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, potato, onion, garlic, tomato, spinach, eggs, salt, double cream This fragrant take on a shepherd's pie uses lamb shoulder or leg, slow-cooked, as a beautiful alternative to mince. For the shepherd's pie filling, preheat the oven to 140C/275F/Gas 1. Place ...
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| Soup Kambing (Malaysian Lamb Soup) Recipe - Food.com lamb shoulder, turmeric, pepper, nutmeg, ginger root, coriander seed, cinnamon, cumin, cardamom, anise, spring onion, onion, garlic, salt, water, flour From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The original recipe called for 1/2 teaspoon msg, but I don't use it, so I've removed it from the ingredients. Serving S...
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| Tangy lamb with lentils (hyderabadi dalcha) recipe - BBC Food lamb shoulder, chili dried/powder, oil, turmeric, tamarind, ginger root, curry leaf, cassia bark, cumin, cardamom, bay leaf, lentil, onion, garlic, tomato, salt, lemon juice, ghee Asma Khan's hyderabadi dalcha is a comforting mix of tender lamb and lentils – an easy, delicious way of feeding the family. Drain the lentils and place in a heavy-based pan with a lid. Add ...
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| Spiced Lamb With Yogurt Recipe by Meal.Mates | ifood.tv butter, lamb shoulder, coriander seed, cardamom, dried ginger, onion, lemon juice, milk, yogurt (plain) Spiced Lamb With Yogurt is a wonderfully tasty dish that can be served for any occasion. It goes very well with rice and the blend of flavors of the dish is exquisite. Experience the Spiced Lamb With ...
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| Braised lamb stew lamb shoulder, lamb leg, tomato paste, chicken stock, olive oil, turmeric, coriander leaf, cayenne pepper, cumin, cardamom, chickpea, lemon, apricot, carrot, onion, garlic, salt, honey 1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...
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| Lamb Chops Pakistani Recipe by Chef.at.Home | ifood.tv butter, lamb shoulder, peanut, pepper, cloves, cardamom, dried ginger, grape, apricot, onion, salt, rice, vegetable fat spread, orange juice, water 1. Trim fat from chops; melt butter or margarine in large, heavy skillet with tight-fitting cover; brown chops on both sides; remove. 2. Saute onion until tender in remaining fat in pan; stir in rice...
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| Hyderabadi Lamb Biryani Recipe - Maneet Chauhan | Food & Wine lamb shoulder, red onion, canola oil, turmeric, saffron, pepper, nutmeg, mint, mace, ginger root, coriander seed, coriander, cloves, cayenne pepper, chili pepper, cinnamon, caraway, cumin, black cardamom, cardamom, bay leaf, onion, garlic, wholewheat flour, tomato, salt, rice, sugar, lemon juice, rose syrup, milk, yogurt (plain), water, ghee Get the recipe for Chopped judge Maneet Chauhan’s fragrant lamb biryani at Food & Wine. Make the garam masala Step 1 In a small skillet, toast all of the spices over moderate heat until fr...
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| Lamb Curry | Community Recipes | Nigella's Recipes | Nigella Lawson butter, lamb shoulder, chili dried/powder, peanut oil, oil, turmeric, mint, ginger root, fenugreek/methi leaf, fennel seeds, coriander seed, coriander leaf, coriander, cloves, green chili, cumin, cardamom, lemon, onion, garlic, tomato, salt, stock or broth, yogurt (plain) Lamb Curry is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Begin by making the spice mix, toast the w...
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| Slow-Cooked Lamb Biriyani | Guest Recipes | Nigella's Recipes | Nigella Lawson lamb shoulder, naan bread, chicken stock, oil, garam masala, turmeric, rosemary, pepper, paprika, mint, ginger root, coriander seed, cloves, cinnamon, cardamom, bay leaf, lemon, pomegranate, onion, garlic, salt, rice, yogurt (plain) Slow-Cooked Lamb Biriyani is a guest recipe by Rob Allison so we are not able to answer questions regarding this recipe Place the yoghurt, ginger, garlic, ground spices and lemon juice in a bowl alon...
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| Lamb Korma Recipe lamb shoulder, olive oil, turmeric, pepper, paprika, ginger root, coriander seed, cloves, cinnamon, cumin, cardamom, onion, garlic, tomato, salt, yogurt (plain), water Make this slow cooked Afghan-style lamb korma with lamb shoulder in a brothy, richly spiced stew that will send you on an adventure of flavor. Grind and crush the spices: Using a mortar and pestle, g...
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| Braised Lamb Stew – Recipes Network lamb shoulder, lamb leg, tomato paste, chicken stock, olive oil, turmeric, ginger root, coriander leaf, cayenne pepper, cumin, cardamom, chickpea, lemon, apricot, carrot, onion, garlic, salt, honey Step 1 In a mixing bowl add 2 tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a little mor...
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