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Banana leaf steamed lamb (birria de cordero) | Mexican recipes | SBS Food lamb shoulder, tomato paste, olive oil, oregano, jalapeno, chili pepper, cumin, banana, onion, garlic, apple cider vinegar This dish is particularly special for me because it comes from Guadelajara, the place that I was born. You can use any meat you like - chicken or pork - but my favourite is always lamb. 1. Preheat ove...
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| Lamb & Rice Recipe | EatingWell lamb shoulder, brown rice, mustard powder, coriander seed, coriander leaf, cayenne pepper, chili pepper, dried ginger, onion, garlic, tomato, salt The sauce in this recipe is a heavenly mixture of tomatoes, spices, herbs and mustard. It provides amazing flavor to the lamb as they spend up to 12 hours together in the slow cooker. Instructions Che...
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Slow Cooked Lamb Pomegranate recipe | House & Garden lamb shoulder, olive oil, pistachio, sumac, pepper, mint, red chili, chili pepper, cinnamon, cardamom, pomegranate, garlic, salt Slow Cooked Lamb Pomegranate recipe. A great way of giving tender lamb a spicy, fresh edge. Step 1 Heat the oven to 150 C (gas mark 2). Rub the lamb with a little olive oil. Combine the cardamom, cin...
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| Indonesian Lamb Kebabs Recipe | CDKitchen.com lamb shoulder, dark soy sauce, red pepper, peanut oil, oil, peanut, pepper, coriander seed, chili pepper, dried ginger, shallot, onion, garlic, vinegar, salt, brown sugar, lemon juice, water A recipe for Indonesian Lamb Kebabs made with shallots, garlic, soy sauce, crushed red pepper, ground coriander, ground ginger Combine shallots, garlic, soy sauce, red pepper, coriander, ginger, vineg...
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| Beef or Lamb Vindaloo Recipe - Indian.Food.com butter, lamb shoulder, beef chuck steak, beef stock, pepper, ginger root, fenugreek/methi seed, fennel seeds, coriander, cloves, chili pepper, cinnamon, cumin, bay leaf, onion, garlic, white vinegar, ghee A lovely, warming, spicy curry to enjoy in the colder months of the year. I serve this up over plain, boiled potatoes, or a rice pilaf. Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Slow-cooked lamb shoulder with pumpkin agrodolce and wilted spinach - Recipes - delicious.com.au lamb shoulder, red onion, olive oil, pine nut, thyme, fennel seeds, coriander seed, chili pepper, raisin, garlic, pumpkin, spinach, balsamic vinegar, white wine vinegar, brown sugar This dish by Ben Van Beurten pairs succulent slow-cooked lamb with sweet-yet-earthy pumpkin agrodolce. 1. Place fennel seeds, garlic and 1 teaspoon sea salt in a mortar and pestle. Crush to a paste a...
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| Saag Gosht (Lamb & Spinach Curry) - a recipe from Cook Eat World lamb shoulder, fenugreek/methi, chard, mango pickle, oil, garam masala, turmeric, star anise, pepper, paprika, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, coconut milk, onion, garlic, tomato, salt, cream Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach - packed with flavour and fragrance. To make the saag puree Remove the leaves from the stems o...
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| Lamb Stew With Chili Sauce Recipe - Food.com lamb shoulder, red bell pepper, oil, pepper, oregano, cloves, chili pepper, cinnamon, potato, garlic, salt, water this is a recipe from Jane Milton's Mexican cook book. Serving Size: 1 (284) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 484.4 Calories from Fat 317 g 65 % Total Fat 35....
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| Lamb Stew with Lentils and Spinach Recipe - Cookitsimply.com butter, lamb shoulder, olive oil, pepper, parsley, coriander seed, coriander leaf, chili pepper, cumin, lentil, carrot, onion, garlic, tomato, spinach, salt The lentils in this recipe gradually absorb the meat juices and spices to take on a rich, mellow flavor. Always pick over the lentils before cooking, to remove any small stones. Wash the lentils in co...
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| Lamb Curry with Winter Squash Recipe | EatingWell lamb shoulder, curry powder, thyme, chili pepper, coconut milk, butternut squash, spring onion, tomato, salt, water Serve this flavorful and filling lamb curry with a steamed grain like brown rice, millet or whole-wheat couscous for soaking up the sauce. Instructions Checklist Step 1 Combine coconut milk, tomatoe...
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| jamacian curried lamb - Student Recipes lamb shoulder, oil, curry powder, thyme, pepper, ginger root, chili pepper, butternut squash, potato, carrot, spring onion, onion, garlic Step 1: 1. Tip the meat into a large bowl and add the curry powder, half the onion. spring onion, garlic, thyme, ginger and scotch bonnet chilli. Mix everything together; cover the bowl with plastic ...
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| Indian curry lamb skewers with mint-grilled nectarine chutney with pita lamb shoulder, ancho chili, red onion, pitta bread, olive oil, canola oil, turmeric, pepper, mustard seed, mint, ginger root, coriander seed, chili pepper, cumin, coconut, raisin, nectarine, garlic, white wine vinegar, salt, brown sugar, water 1) For the chutney: Heat the barbecue to high. Brush the nectarines with a little oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectar...
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| Hyderabadi Lamb Biryani Recipe - Maneet Chauhan | Food & Wine lamb shoulder, red onion, canola oil, turmeric, saffron, pepper, nutmeg, mint, mace, ginger root, coriander seed, coriander, cloves, cayenne pepper, chili pepper, cinnamon, caraway, cumin, black cardamom, cardamom, bay leaf, onion, garlic, wholewheat flour, tomato, salt, rice, sugar, lemon juice, rose syrup, milk, yogurt (plain), water, ghee Get the recipe for Chopped judge Maneet Chauhan’s fragrant lamb biryani at Food & Wine. Make the garam masala Step 1 In a small skillet, toast all of the spices over moderate heat until fr...
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| Indian curry lamb skewers with mint-grilled nectarine chutney with pita lamb shoulder, red onion, chili dried/powder, pitta bread, olive oil, rapeseed oil, turmeric, pepper, mustard seed, mint, ginger root, coriander seed, chili pepper, cumin, coconut, raisin, nectarine, garlic, white wine vinegar, salt, brown sugar, water For the nectarine-mint chutney: 1) Preheat the griddle to high. 2) Brush the nectarines with oil and season with salt and pepper. Griddle, cut side down until lightly golden brown, about three minutes...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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