|
|
Lamb Tagine With Oranges and Dates Recipe | Real Simple lamb shoulder, kalamata olive, almond, pepper, paprika, coriander seed, coriander leaf, date, orange, garlic, salt, cous cous Get the recipe for Lamb Tagine With Oranges and Dates. Instructions Checklist Step 1 Combine the lamb, dates, coriander, paprika, garlic, orange zest and juice, 1 teaspoon salt, 1 teaspoon pepper, a...
|
| Braised shoulder of lamb with jewelled stuffing recipe | BBC Good Food lamb shoulder, dried cranberry, chicken stock, orange peel, oil, pistachio, parsley, cinnamon, bay leaf, date, orange, apricot, shallot, onion, garlic, bread, white wine, apple cider A melt-in-the-mouth lamb dish that you can carve with the back of a spoon. Prepare to drool, from BBC Good Food magazine. STEP 1 To make the stuffing, soak the dates, apricots and cranberries in boil...
|
|
|
|
|
|
Lamb tagine with dates & sweet potatoes recipe | BBC Good Food lamb shoulder, passata, olive oil, almond, paprika, ginger root, coriander seed, coriander, cinnamon, cumin, date, sweet potato, onion This is one of those wonderful dishes that improves with keeping. From BBC Good Food STEP 1 Heat the oil in a large, deep pan. Add the onions, then gently fry until softened, about 5 mins. Stir in th...
|
| Moroccan Lamb Tagine Recipe | EatingWell lamb shoulder, lamb stewing meat, tapioca, lemon peel, chicken stock, almond, turmeric, cinnamon, cumin, dried ginger, date, olive, sweet potato, carrot, onion, garlic, tomato, salt, cous cous, honey, lemon juice A tagine is a Moroccan stew that is named after the earthenware dish it is cooked in. We use a slow cooker for this tasty version, which features lamb, sweet potatoes, dates and olives. Instructions C...
|
| Slow Cooker Moroccan Lamb Tagine lamb shoulder, lamb stewing meat, orange flower water, tapioca, lemon peel, chicken stock, almond, turmeric, cinnamon, cumin, dried ginger, date, olive, sweet potato, carrot, onion, garlic, tomato, salt, cous cous, honey, lemon juice Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceram...
|
| Lamb Tagine In The Crock Pot Recipe butter, lamb shoulder, chili dried/powder, vegetable stock, oil, almond, turmeric, pepper, paprika, ginger root, cinnamon, cumin, date, lemon, raisin, apricot, shallot, onion, garlic, salt, honey, flour This recipe, we thought glorious. its was the recipe of the week in a magazine and my husband wanted me to make it. I did not brown the meat but placed everything in the crockpot. it was wonderful. ne...
|
| Perfumed Rice With Lamb and Lentils Recipe - Food.com butter, lamb shoulder, oil, turmeric, pepper, cinnamon, cumin, cardamom, lentil, date, raisin, currant (zante), onion, salt, rice, yogurt (plain), water Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the pr...
|
| Sikbadj Recipe - Food.com lamb shoulder, garlic salt, sunflower oil, almond, sesame seed, pepper, coriander seed, green chili, cinnamon, allspice, date, apricot, onion, salt, sugar This is one of the sweet ceremonial dishes of North Africa. In Tunisia it is usually made with either dates or sharply flavoured, dark, reddish brown apricots and a fair amount of sugar. It is really ...
|
| Calypso Kabobs Recipe by Garrison | ifood.tv butter, lamb shoulder, cloves, cinnamon, banana, date, peach, maraschino cherry, vegetable fat spread, lemon juice This Kalypso Kabobs is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Kalypso Kabobs and take delight in its wonderful glory....
|
| Lamb, Apricot and Date Tagine | Australia's Best Recipes lamb shoulder, orange flavoring, tomato paste, olive oil, turmeric, saffron, pepper, parsley, ginger root, coriander, cayenne pepper, cinnamon, date, apricot, carrot, onion, salt, honey A delicious and easy Moroccan flavoured dish. I've made this many times and it's always delicious. Pour boiling water over the apricots and leave to soak for an hour. Cut the lamb into 3 cm cu...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|