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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb shoulder
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeLamb and Vegetable Casserole Recipe - Food.com
lamb shoulder,    green pepper,    olive oil,    pepper,    parsley,    red chili,    potato,    onion,    green beans,    tomato,    aubergine/eggplant,    eggs,    salt,    yogurt (plain),    water
This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Fin...


picture of recipeBalkan Summer Lamb Stew Recipe | CDKitchen.com
lamb shoulder,    bell pepper,    olive oil,    pepper,    paprika,    dill,    cayenne pepper,    summer squash,    potato,    spring onion,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    salt,    lemon juice,    water
A recipe for Balkan Summer Lamb Stew made with lamb shoulder, onions, bell peppers, red new potatoes, tomatoes, green onions, garlic
Preheat oven to 350 degrees F. Place lamb in a large (6-quart or mo...


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picture of recipeLamb Stew Recipe by admin | ifood.tv
lamb shoulder,    green pepper,    pepper,    parsley,    paprika,    onion,    celery,    green beans,    tomato,    salt,    water
Trim fat and outer skin from the meat.   Melt some of the fat in a deep pan, and brown the meat in it.   Chop one of the onions and cook it with the meat until soft.   Drain off the fat, stir in paprika,...


picture of recipeLamb Soup With Spring Vegetables Recipe | MyRecipes
lamb shoulder,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    carrot,    onion,    garlic,    green beans,    salt,    white wine,    orange juice,    flour
This soup is delicious with lots of hot bread. The Citrus-Mint Gremolata brightens up the whole dish, so you may want to make a double batch and serve some on the side for guests to use as they please...


picture of recipeMoroccan Lamb Tagine Recipe - Food.com
lamb shoulder,    pistachio,    cashew,    garam masala,    turmeric,    saffron,    pepper,    coriander seed,    cinnamon,    dried ginger,    sweet potato,    onion,    garlic,    green beans,    tomato,    salt,    honey
I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from ...


picture of recipeLamb Vegetable Dish Recipe by American.Kitchen | ifood.tv
lamb shoulder,    pepper,    potato,    carrot,    onion,    green beans,    salt,    bread,    flour
Dredge chops in flour.   Fry in 2 tablespoons fat until browned well and just tender.   Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables.   Season with salt and p...


picture of recipeLamb Stew with Italian Green Beans Recipe by Microwave.Lady | ifood.tv
lamb shoulder,    beef stock,    rosemary,    pepper,    basil,    mushrooms,    onion,    green beans,    tomato,    salt,    water,    flour
In 3-qt casserole combine lamb, flour, salt and pepper.   Stir to coat lamb.   Add tomatoes, water, mushrooms, onion, bouillon, basil and rosemary.   Stir to break apart tomatoes; cover.   Microwave at Hi...


picture of recipeLamb With String Beans Recipe by Greek.Cookery | ifood.tv
butter,    lamb shoulder,    tomato sauce,    pepper,    parsley,    onion,    green beans,    salt,    water
Cut lamb into 3 inch cubes.   Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.   Remove ends and strings from beans and slit lengthwise.   Add tomato sauce,...


picture of recipePheasant Stew Recipe by American.Kitchen | ifood.tv
lamb shoulder,    italian dressing,    onion soup mix,    carrot,    celery,    green beans,    fat,    flour
Marinate lamb in dressing overnight in refrigerator.   Drain lamb; reserve marinade.   Heat shortening in heavy saucepan; saute lamb for 10 minutes, browning well.   Drain off fat; stir in 2 1/2 cups wat...


picture of recipeNavarin of Lamb Recipe | Martha Stewart
lamb shoulder,    beef stock,    oil,    thyme,    rosemary,    pepper,    bay leaf,    peas,    turnip,    carrot,    onion,    garlic,    green beans,    tomato,    salt,    white wine,    flour
Instructions Checklist   Step 1   In a large Dutch oven, heat vegetable oil over medium-high heat. Season lamb with salt and pepper. Working in batches, cook lamb in a single layer until well browned on...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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