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Lamb dhansak recipe - BBC Food lamb shoulder, beef stock, sunflower oil, turmeric, pepper, ginger root, coriander seed, red chili, cumin, cardamom, lentil, onion, garlic, tomato, salt, rice, honey Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich with just enough heat to satisfy most tastes. Best of al...
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| Mary Berry's Lamb Dhansak | Easy lamb curry recipe lamb shoulder, red onion, beef stock, sunflower oil, turmeric, pepper, mint, ginger root, coriander seed, coriander leaf, red chili, cumin, cardamom, lentil, lemon, onion, garlic, tomato, cucumber, salt, honey, yogurt (plain) A flavoursome lamb dhansak recipe from Mary Berry. This rich, comforting curry combines diced lamb and lentils with fragrant ginger root, Indian spices and sweet honey. PREPARE AHEAD Make 1–2 d...
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Lentil and Lamb Stew lamb shoulder, chicken stock, oil, paprika, coriander seed, coriander leaf, cinnamon, cumin, lentil, raisin, carrot, garlic, tomato, salt, red wine Step 1 In 6-quart pressure cooker, heat oil over medium-high heat until hot but not smoking. Add lamb, in 4 batches, and cook 4 to 5 minutes or until well browned on all sides, stirring occasionally (...
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| Harira-style Recipe | Moroccan-inspired Lamb Soup lamb shoulder, tomato paste, olive oil, pepper, parsley, coriander, cinnamon, dried ginger, lentil, chickpea, lemon, onion, tomato, salt, pasta, flour A whole meal in a bowl featuring hearty beans, succulent lamb and spices combined to create a warming and substantial Moroccan harira-inspired soup. 1. Cook the onion gently in the oil until tender an...
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| Moroccan lamb harira - Recipes - delicious.com.au lamb shoulder, chicken stock, turmeric, saffron, parsley, watercress, coriander, cinnamon, dried ginger, lentil, chickpea, onion, tomato, salt, lemon juice This is a lighter version of a traditional soup used to break the fast during Ramadan. Serve with couscous. 1. Bring lamb, onion, lentils and stock to the boil in a large wide pan over medium heat, s...
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| Lamb Mint & Coriander Curry Recipe - Food.com lamb shoulder, chicken stock, turmeric, mint, coriander leaf, green chili, lentil, onion, garlic, brown sugar, lemon juice Great for summer a light and fresh lamb curry with mint and coriander. this curry is not spicy but has a slight kick! Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Lamb-Lentil Stew Recipe - Food.com lamb shoulder, chicken stock, oil, pepper, oregano, bay leaf, lentil, carrot, onion, garlic, celery, salt, water Very hearty lamb stew. I love the lentils with the lamb, great flavor combo. Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 395.6 Calories from Fat 192 g 4...
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| Perfumed Rice With Lamb and Lentils Recipe - Food.com butter, lamb shoulder, oil, turmeric, pepper, cinnamon, cumin, cardamom, lentil, date, raisin, currant (zante), onion, salt, rice, yogurt (plain), water Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the pr...
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| Spiced roasted shoulder of lamb recipe - BBC Food lamb shoulder, chili dried/powder, garam masala, turmeric, pepper, ginger root, coriander seed, coriander leaf, red chili, cumin, lentil, lemon, onion, garlic, tomato, salt, yogurt (plain), flour, ghee Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. For the lamb, combine the garlic, ginger, c...
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| Lamb Stew with Lentils and Spinach Recipe - Cookitsimply.com butter, lamb shoulder, olive oil, pepper, parsley, coriander seed, coriander leaf, chili pepper, cumin, lentil, carrot, onion, garlic, tomato, spinach, salt The lentils in this recipe gradually absorb the meat juices and spices to take on a rich, mellow flavor. Always pick over the lentils before cooking, to remove any small stones. Wash the lentils in co...
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| Tangy lamb with lentils (hyderabadi dalcha) recipe - BBC Food lamb shoulder, chili dried/powder, oil, turmeric, tamarind, ginger root, curry leaf, cassia bark, cumin, cardamom, bay leaf, lentil, onion, garlic, tomato, salt, lemon juice, ghee Asma Khan's hyderabadi dalcha is a comforting mix of tender lamb and lentils – an easy, delicious way of feeding the family. Drain the lentils and place in a heavy-based pan with a lid. Add ...
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