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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb shoulder
 lentil

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picture of recipeLamb dhansak recipe - BBC Food
lamb shoulder,    beef stock,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    salt,    rice,    honey
Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich with just enough heat to satisfy most tastes. Best of al...


picture of recipeMary Berry's Lamb Dhansak | Easy lamb curry recipe
lamb shoulder,    red onion,    beef stock,    sunflower oil,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    lentil,    lemon,    onion,    garlic,    tomato,    cucumber,    salt,    honey,    yogurt (plain)
A flavoursome lamb dhansak recipe from Mary Berry. This rich, comforting curry combines diced lamb and lentils with fragrant ginger root, Indian spices and sweet honey.
PREPARE AHEAD   Make 1–2 d...


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picture of recipeLentil and Lamb Stew
lamb shoulder,    chicken stock,    oil,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    lentil,    raisin,    carrot,    garlic,    tomato,    salt,    red wine
Step 1 In 6-quart pressure cooker, heat oil over medium-high heat until hot but not smoking. Add lamb, in 4 batches, and cook 4 to 5 minutes or until well browned on all sides, stirring occasionally (...


picture of recipeHarira-style Recipe | Moroccan-inspired Lamb Soup
lamb shoulder,    tomato paste,    olive oil,    pepper,    parsley,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    lemon,    onion,    tomato,    salt,    pasta,    flour
A whole meal in a bowl featuring hearty beans, succulent lamb and spices combined to create a warming and substantial Moroccan harira-inspired soup.
1. Cook the onion gently in the oil until tender an...


picture of recipeMoroccan lamb harira - Recipes - delicious.com.au
lamb shoulder,    chicken stock,    turmeric,    saffron,    parsley,    watercress,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    tomato,    salt,    lemon juice
This is a lighter version of a traditional soup used to break the fast during Ramadan. Serve with couscous.
1.   Bring lamb, onion, lentils and stock to the boil in a large wide pan over medium heat, s...


picture of recipeLamb Mint & Coriander Curry Recipe - Food.com
lamb shoulder,    chicken stock,    turmeric,    mint,    coriander leaf,    green chili,    lentil,    onion,    garlic,    brown sugar,    lemon juice
Great for summer a light and fresh lamb curry with mint and coriander. this curry is not spicy but has a slight kick!
Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeLamb-Lentil Stew Recipe - Food.com
lamb shoulder,    chicken stock,    oil,    pepper,    oregano,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    salt,    water
Very hearty lamb stew. I love the lentils with the lamb, great flavor combo.
Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 395.6   Calories from Fat 192 g 4...


picture of recipePerfumed Rice With Lamb and Lentils Recipe - Food.com
butter,    lamb shoulder,    oil,    turmeric,    pepper,    cinnamon,    cumin,    cardamom,    lentil,    date,    raisin,    currant (zante),    onion,    salt,    rice,    yogurt (plain),    water
Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the pr...


picture of recipeSpiced roasted shoulder of lamb recipe - BBC Food
lamb shoulder,    chili dried/powder,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    lentil,    lemon,    onion,    garlic,    tomato,    salt,    yogurt (plain),    flour,    ghee
Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads.
For the lamb, combine the garlic, ginger, c...


picture of recipeLamb Stew with Lentils and Spinach Recipe - Cookitsimply.com
butter,    lamb shoulder,    olive oil,    pepper,    parsley,    coriander seed,    coriander leaf,    chili pepper,    cumin,    lentil,    carrot,    onion,    garlic,    tomato,    spinach,    salt
The lentils in this recipe gradually absorb the meat juices and spices to take on a rich, mellow flavor. Always pick over the lentils before cooking, to remove any small stones.
Wash the lentils in co...


picture of recipeTangy lamb with lentils (hyderabadi dalcha) recipe - BBC Food
lamb shoulder,    chili dried/powder,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    cassia bark,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    tomato,    salt,    lemon juice,    ghee
Asma Khan's hyderabadi dalcha is a comforting mix of tender lamb and lentils – an easy, delicious way of feeding the family.
Drain the lentils and place in a heavy-based pan with a lid. Add ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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