Slow Cooker Moroccan Lamb Tagine lamb shoulder,    lamb stewing meat,    orange flower water,    tapioca,    lemon peel,    chicken stock,    almond,    turmeric,    cinnamon,    cumin,    dried ginger,    date,    olive,    sweet potato,    carrot,    onion,    garlic,    tomato,    salt,    cous cous,    honey,    lemon juice Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceram...

Lamb Tagine with Preserved Lemons and Green Olives - Morrocan Recipes lamb shoulder,    olive oil,    turmeric,    pepper,    paprika,    coriander seed,    coriander leaf,    cumin,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    lemon juice Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro. One day ahead, trim excess fat from lamb. Season meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat olive oil i...

Lamb Picadillo Wrap Recipe | MyRecipes lamb shoulder,    cherry pepper,    tomato paste,    chili dried/powder,    oregano,    coriander leaf,    jalapeno,    olive,    raisin,    garlic,    salt,    tortilla,    cocoa powder,    lime juice,    water Our Fresh Mango Salsa or Picnic Salsa goes great in this wrap. If you prefer, substitute beef for lamb. Instructions Checklist   Step 1   Trim fat from lamb. Cut lamb into 3 x 1/4-inch strips. Place a s...

Spiced Lamb Tagine With Preserved Lemon and Green Olives Recipe - Food.com lamb shoulder,    hot sauce,    chicken stock,    olive oil,    turmeric,    thyme,    saffron,    parsley,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    lemon,    olive,    carrot,    onion,    garlic,    celery,    tomato,    cous cous,    honey,    water Good Weekend, 23 July 2005 Serving Size: 1 (634) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 652   Calories from Fat 395 g 61 %   Total Fat 43.9 g 67 %   Saturated Fat 18.3 g 91 ...

Lamb Chops With Sour Cream Olive Sauce Recipe by admin | ifood.tv lamb shoulder,    tarragon,    pepper,    mustard powder,    olive,    salt,    sherry,    sour cream Place meat on a broiling rack and broil.   For well done chops, allow about 8 minutes broiling time for each side.   Sprinkle chops with salt and pepper to taste, then remove to a platter and keep hot. ...

Lamb with Lemons and Olives Recipe by world.food | ifood.tv lamb shoulder,    olive oil,    saffron,    coriander,    dried ginger,    lemon,    olive,    onion,    garlic,    salt,    water MAKING   1. In a heavy bottomed 12 inch skillet, place olive oil, ginger powder, salt and saffron. Mix well.   2. Add lamb and coat well with this mixture.   3. Add garlic, onions, lemons and coriander. ...

Provencal Lamb Stew with Basil Recipe - Melissa Clark | Food & Wine lamb shoulder,    red potato,    olive oil,    rosemary,    pepper,    basil,    olive,    shallot,    garlic,    anchovy,    salt,    rose wine More Hearty Stews... Instructions Checklist   Step 1   Season the lamb with salt and pepper. In a large, heavy Dutch oven, heat 3 tablespoons of the oil. Add the lamb and cook over moderately high heat ...

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