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 Jordanian Lamb Mansaf - A delicious rice dish from Cook Eat World
butter, lamb shoulder, bulgur wheat, tomato paste, olive oil, pistachio, pine nut, cashew, almond, pepper, parsley, mint, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt, rice, yogurt (plain)
Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe.
Rinse the rice 2-3 times until the water runs clear. Then cover in col...
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|  Slow-cooked lamb shoulder with pumpkin agrodolce and wilted spinach - Recipes - delicious.com.au
lamb shoulder, red onion, olive oil, pine nut, thyme, fennel seeds, coriander seed, chili pepper, raisin, garlic, pumpkin, spinach, balsamic vinegar, white wine vinegar, brown sugar
This dish by Ben Van Beurten pairs succulent slow-cooked lamb with sweet-yet-earthy pumpkin agrodolce.
1. Place fennel seeds, garlic and 1 teaspoon sea salt in a mortar and pestle. Crush to a paste a...
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 Stuffed Lamb Shoulder Roast Recipe - RecipeTips.com
lamb shoulder, lemon peel, olive oil, pine nut, almond, pepper, parsley, apricot, garlic, salt, stock or broth, wine, water
This versatile, economical cut makes great eating.
PREP 30 mins COOK 1 . 5 hrs READY IN 2 hrs Preheat oven to 425 F. Mix apricots, nuts, olive oil, lemon zest, salt, pepper, parsley and garlic....
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|  Lamb Shoulder Roast With Spinach & Pine Nuts Recipe - Food.com
lamb shoulder, olive oil, pine nut, pepper, oregano, onion, garlic, spinach, salt, bread crumbs
From Sunset Recipe Annual cookbook, 1991 edition. The intro to this recipe says, “Australian cooks bring a practiced skill to cooking lamb. It’s as familiar on dinner tables there ...
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| Lamb With Stuffing - Kharouf Mahshou Recipe - Food.com
butter, ground lamb, lamb shoulder, oil, pistachio, pine nut, almond, pepper, mint, onion, garlic, salt, rice
A recipe from Lebanon. Another one from my favorite cookbook by Nahda Salah. This cook book was purchased by a friend when she went to Saudi Arabia 25 years ago. Your house will smell so nice while th...
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| Moroccan Chard and Lamb Pan-Fry Recipe - Food.com
lamb shoulder, chili dried/powder, lamb stock, chicken stock, olive oil, pine nut, turmeric, coriander seed, cumin, raisin, onion, garlic, swiss chard
Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks.
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|  Apricot Lamb Stew Recipe by Meat.Bible | ifood.tv
lamb shoulder, oil, pine nut, pepper, apricot, onion, salt, sugar, water
Hot Apricot Lamb Stew is my favorite lunchtime side course. The goodness of fruit and meat is what attracts me to the Apricot Lamb Stew. Try this recipe yourself. It is worth it!
Trim excess fat from ...
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| Lamb Stuffed Zucchini Recipe by Whats.Cooking | ifood.tv
butter, lamb shoulder, tomato sauce, pine nut, pepper, cinnamon, onion, zucchini/courgette, salt
Preheat oven to 325 F (160 C) In a skillet, melt butter. Lightly brown meat. Add remaining stuffing ingredients. Simmer 5 minutes or so. Set aside. Scoop out half the flesh from zucchini. Stuff ...
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