Lamb dhansak recipe - BBC Food lamb shoulder,    beef stock,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    salt,    rice,    honey Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich with just enough heat to satisfy most tastes. Best of al...

Braised lamb korma with potato and coriander - Recipes - delicious.com.au lamb shoulder,    chili dried/powder,    naan bread,    chicken stock,    sunflower oil,    garam masala,    nutmeg,    ginger root,    coriander,    red chili,    cinnamon,    cumin,    bay leaf,    potato,    onion,    garlic,    fat,    sour cream,    yogurt (plain) Alex Herbert's braised lamb is slow-cooked for maximum tenderness and flavour. 1.   Preheat the oven to 160 C. Season the lamb with salt. Heat the oil in a flameproof casserole over medium-high hea...

Slow Cooked Lamb Pomegranate recipe | House & Garden lamb shoulder,    olive oil,    pistachio,    sumac,    pepper,    mint,    red chili,    chili pepper,    cinnamon,    cardamom,    pomegranate,    garlic,    salt Slow Cooked Lamb Pomegranate recipe. A great way of giving tender lamb a spicy, fresh edge. Step 1   Heat the oven to 150 C (gas mark 2). Rub the lamb with a little olive oil. Combine the cardamom, cin...

Mary Berry's Lamb Dhansak | Easy lamb curry recipe lamb shoulder,    red onion,    beef stock,    sunflower oil,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    lentil,    lemon,    onion,    garlic,    tomato,    cucumber,    salt,    honey,    yogurt (plain) A flavoursome lamb dhansak recipe from Mary Berry. This rich, comforting curry combines diced lamb and lentils with fragrant ginger root, Indian spices and sweet honey. PREPARE AHEAD   Make 1–2 d...

Lamb shoulder with charred herb salsa - Recipes - delicious.com.au lamb shoulder,    red onion,    tomato paste,    vegetable stock,    olive oil,    thyme,    rosemary,    parsley,    coriander,    red chili,    lemon,    shallot,    onion,    garlic,    celery,    mustard,    red wine Lamb shoulder is the best style of meat for entertaining. Jazz it up with this herby salsa to enhance its natural flavours. 1.   Preheat the oven to 100 C.   2.   Heat a large frypan over high heat. Rub ...

Easter lamb with peas recipe - BBC Food lamb shoulder,    olive oil,    thyme,    pepper,    red chili,    peas,    potato,    carrot,    onion,    garlic,    celery,    tomato,    anchovy,    white wine vinegar,    salt,    bread,    white wine The secret of success in this recipe is to leave the lamb to cook on a very low heat. Serve this springtime dish with plenty of bread to mop up the sauce. Season the lamb chunks with salt and black pe...

Slow-braised lamb shoulder - Recipes - delicious.com.au lamb shoulder,    oyster sauce,    beef stock,    sunflower oil,    mint,    ginger root,    coriander leaf,    red chili,    lime,    spring onion,    onion,    garlic,    lamb,    soy sauce,    rice,    flour Slow-braised lamb shoulder is always a winner - but make yours extra special with the flavours of soy and kecap manis. 1.   Preheat the oven to 160 C. Heat the oil in a flameproof casserole over medium...

Lamb vindaloo recipe - BBC Food lamb shoulder,    english mustard,    sunflower oil,    turmeric,    paprika,    ginger root,    coriander seed,    red chili,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    potato,    onion,    garlic,    red wine vinegar,    salt Lovers of hot curry will devour this vindaloo. Have yoghurt at the ready and some good naan bread. Trim the lamb, discarding any really hard lumps of fat and sinew. Mix the vinegar, vegetable oil and ...

Slow-Cooked Lamb Sandwiches with Marinated Artichokes Recipe | Martha Stewart lamb shoulder,    dry cured ham,    ciabatta,    olive oil,    thyme,    rosemary,    pepper,    mint,    red chili,    bay leaf,    allspice,    lemon,    onion,    garlic,    celery,    tomato,    artichoke,    sherry vinegar,    salt,    red wine You'll need to prepare the lamb and the artichokes the day before you want to make these spring sandwiches. Instructions Checklist   Step 1   Make the lamb: Preheat oven to 325. Season lamb with sal...

Spiced roasted shoulder of lamb recipe - BBC Food lamb shoulder,    chili dried/powder,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    lentil,    lemon,    onion,    garlic,    tomato,    salt,    yogurt (plain),    flour,    ghee Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. For the lamb, combine the garlic, ginger, c...

Shoulder of lamb with a chilli salsa bruschetta recipe - BBC Food butter,    lamb shoulder,    red onion,    olive oil,    verbena,    thyme,    rosemary,    pepper,    mint,    coriander,    green chili,    red chili,    bay leaf,    basil,    lime,    lemon,    spring onion,    garlic,    tomato,    white wine vinegar,    salt,    sugar,    white wine,    yogurt (plain) This is a dish perfect for when you have a bit of time to prepare, or if you have leftover slow-cooked lamb from a Sunday roast. To make the cold pickle, place all the ingredients in saucepan with 600...

Southern Indian lamb curry lamb shoulder,    olive oil,    turmeric,    pepper,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    bay leaf,    spring onion,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain) 1) Begin by placing a large, heavy-based pan over medium heat.   2) Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder.   3) Add the oil to the hot pan and pour in the spices. A...

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