Easter lamb with peas recipe - BBC Food lamb shoulder,    olive oil,    thyme,    pepper,    red chili,    peas,    potato,    carrot,    onion,    garlic,    celery,    tomato,    anchovy,    white wine vinegar,    salt,    bread,    white wine The secret of success in this recipe is to leave the lamb to cook on a very low heat. Serve this springtime dish with plenty of bread to mop up the sauce. Season the lamb chunks with salt and black pe...

Slow-cooked lamb with caramelised shallot mash recipe - Recipes - delicious.com.au butter,    lamb shoulder,    olive oil,    oregano,    mint,    fennel seeds,    caper,    peas,    potato,    shallot,    white wine vinegar,    vinegar,    white wine,    milk Nothing quite says Christmas Eve dinner like a slow-cooked lamb shoulder with mash. Begin this recipe at least 5 hours ahead. 1.   Preheat oven to 150 C.   2.   Place lamb in a large baking tray and scat...

Slow-cooked lamb shoulder with pumpkin agrodolce and wilted spinach - Recipes - delicious.com.au lamb shoulder,    red onion,    olive oil,    pine nut,    thyme,    fennel seeds,    coriander seed,    chili pepper,    raisin,    garlic,    pumpkin,    spinach,    balsamic vinegar,    white wine vinegar,    brown sugar This dish by Ben Van Beurten pairs succulent slow-cooked lamb with sweet-yet-earthy pumpkin agrodolce. 1.   Place fennel seeds, garlic and 1 teaspoon sea salt in a mortar and pestle. Crush to a paste a...

Lamb Kabobs Recipe butter,    lamb shoulder,    green bell pepper,    olive oil,    sage,    rosemary,    pepper,    pineapple,    maraschino cherry,    mushrooms,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    salt,    vegetable fat spread Grilled lamb kabobs with pineapple and cherry tomoaotes. Place lamb in a large bowl.   In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over...

Roast Lamb Shoulder Recipe With Roast Vegetables And Onion Sauce | olivemagazine butter,    lamb shoulder,    olive oil,    rosemary,    parsnip,    jerusalem artichoke,    carrot,    onion,    white wine vinegar,    sugar,    white wine,    milk,    flour Try our roast lamb shoulder recipe with roast root vegetables and homemade onion sauce. This roast lamb recipe is a great roast dinner idea STEP 1   Heat the oven to 220c/fan 200c/gas 7. On a board, st...

Pot roasted shoulder of lamb recipe - BBC Food butter,    lamb shoulder,    lamb stock,    olive oil,    rosemary,    mint,    peas,    carrot,    onion,    leek,    garlic,    celery,    french beans,    white wine vinegar,    gelatin,    demerara,    red wine,    water Treat yourself to a pot roast this weekend! To make the mint jelly, line a small baking tray with cling film. Add 300ml/10fl oz water and the sugar to a large pan. Bring to a rolling boil for 10 minut...

Shoulder of lamb with a chilli salsa bruschetta recipe - BBC Food butter,    lamb shoulder,    red onion,    olive oil,    verbena,    thyme,    rosemary,    pepper,    mint,    coriander,    green chili,    red chili,    bay leaf,    basil,    lime,    lemon,    spring onion,    garlic,    tomato,    white wine vinegar,    salt,    sugar,    white wine,    yogurt (plain) This is a dish perfect for when you have a bit of time to prepare, or if you have leftover slow-cooked lamb from a Sunday roast. To make the cold pickle, place all the ingredients in saucepan with 600...

Minted lamb lamb shoulder,    olive oil,    thyme,    mint,    garlic,    white wine vinegar,    honey Preheat oven to 190 C / gas mark 5. 1) Place the lamb in a resealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the lamb, seal the bag, and...

Sweet and Sour Lamb Chops Recipe by Barbecue.Master | ifood.tv lamb shoulder,    cornstarch,    pepper,    orange,    white wine vinegar,    salt,    rice,    brown sugar,    lemon juice,    water Brown chops on both sides on cooking grill over coals at sides of charcoal kettle or in gas kettle with cover off using DIRECT METHOD HIGH HEAT.   Turn as needed with tongs to brown evenly.   While chop...

Lamb Teriyaki Recipe by Meat.Bible | ifood.tv lamb shoulder,    lamb leg,    green pepper,    dry sherry,    pepper,    dried ginger,    onion,    white wine vinegar,    honey,    water 1. Quarter the onions and cut the peppers into 1 inch (2 1/2 cm) squares. Thread the lamb, onions and peppers alternatively onto skewers and marinate in a mixture of the rest of the ingredients which ...

Indian curry lamb skewers with mint-grilled nectarine chutney with pita lamb shoulder,    ancho chili,    red onion,    pitta bread,    olive oil,    canola oil,    turmeric,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    chili pepper,    cumin,    coconut,    raisin,    nectarine,    garlic,    white wine vinegar,    salt,    brown sugar,    water 1) For the chutney: Heat the barbecue to high. Brush the nectarines with a little oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectar...

Glazed And Stuffed Lamb Shoulder Recipe by chef.jackson | ifood.tv butter,    lamb shoulder,    tomato paste,    walnut,    pepper,    oregano,    apricot,    onion,    nut butter,    white wine vinegar,    soy sauce,    salt,    bread crumbs,    vegetable fat spread,    icing,    sherry,    flour,    meat 1. Make the stuffing. Drain the can of apricots, reserving juice.   2. Cut 4 apricot halves into small bits; set the rest aside for garnishing.   3. Combine apricot bits, chopped walnuts and breadcrumbs...

Indian curry lamb skewers with mint-grilled nectarine chutney with pita lamb shoulder,    red onion,    chili dried/powder,    pitta bread,    olive oil,    rapeseed oil,    turmeric,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    chili pepper,    cumin,    coconut,    raisin,    nectarine,    garlic,    white wine vinegar,    salt,    brown sugar,    water For the nectarine-mint chutney: 1) Preheat the griddle to high. 2) Brush the nectarines with oil and season with salt and pepper. Griddle, cut side down until lightly golden brown, about three minutes...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01