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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb steak
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb steak with minty broad beans recipe - BBC Food
lamb steak,    pomegranate molasses,    chicken stock,    olive oil,    thyme,    parsley,    oregano,    mint,    cinnamon,    cumin,    faba/broad bean,    lemon,    onion,    garlic,    tomato,    red wine vinegar
Fancy changing up your barbecue offering? It doesn't get much better than lamb on a bed of herby broad beans.
Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into t...


picture of recipeLemon Pepper Lamb Steaks Recipe - Food.com
lamb steak,    lemon pepper,    olive oil,    onion,    red wine vinegar
Try Lemon Pepper Lamb Steaks from Food.com. - 23896
Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 61.4   Calories from Fat 60 g 99 %   Total Fat 6.8 g 10 %   S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCoffee Grilled Lamb Steaks Recipe
lamb steak,    oil,    curry powder,    thyme,    savory,    rosemary,    pepper,    mustard,    red wine vinegar,    salt,    lemon juice,    coffee
This has a very different flavor but they are very tasty
Have butcher cut 1-inch thick steaks from the sirloin part of the lamb leg.   Mix all remaining ingredients in a large bowl and marinate the ste...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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