 Pan-fried lamb with spiced flageolet/navy beans Recipe | SparkRecipes
lamb steak, flageolet, chili dried/powder, ricotta cheese, peppermint, mint, coriander seed, cumin, navy bean, onion, garlic, cheese, lemon juice
Makes 4 servings. 1) Mix together the cumin, coriander, chilli and half the oil in a non-metallic bowl. Add the lamb, coat it in the spices and set aside for 10 minutes. 2) Heat the remaining oil in a...
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