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 Spiced Lamb Skewers Recipe - Food.com
lamb steak, olive oil, parsley, paprika, coriander seed, cumin, garlic, lemon juice
Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor.
Serving Size: 1 (22) g Servings Per Recipe: 6 AMT. PER SERVIN...
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|  Lamb steaks with tomato and spinach pilau recipe | delicious. magazine
lamb steak, almond, turmeric, ginger root, coriander seed, coriander leaf, green chili, cumin, onion, garlic, tomato, spinach, rice, yogurt (plain)
Season the lamb and put into a shallow ovenproof dish. Put onion, garlic, ginger, chilli, almonds, yogurt and the spices in a food processor and whizz to a paste. Season and pour over the lamb. Turn t...
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 Spiced Lamb Steaks | Recipes Wiki | Fandom
lamb steak, red pepper, oil, coriander seed, caraway, cumin, salt
Spiced Lamb Steaks serve 6 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 tablespoon caraway seeds 1 tablespoon crushed red pepper 1 tablespoon coarse sea salt 2 tablespoons vegetable oil 6 L...
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|  Lamb Cubes In Spicy Yogurt Marinade Recipe - Food.com
butter, lamb steak, mustard seed, coriander seed, cayenne pepper, cumin, lemon, garlic, salt, yogurt (plain)
Serving Size: 1 (303) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 569 Calories from Fat 393 g 69 % Total Fat 43.8 g 67 % Saturated Fat 21.4 g 106 % Cholesterol 162.4 mg 54...
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|  Spicy lamb with couscous and spicy apricot chutney recipe - BBC Food
butter, lamb steak, chili dried/powder, olive oil, pepper, parsley, dill, coriander seed, cumin, apricot, white wine vinegar, salt, cous cous, sugar
For the lamb, place the lamb and oil into a bowl and mix well. In a pestle and mortar, grind together the coriander, cumin and chilli flakes. Add to the lamb and mix together, then season with salt a...
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|  Pan-fried lamb with spiced flageolet/navy beans Recipe | SparkRecipes
lamb steak, flageolet, chili dried/powder, ricotta cheese, peppermint, mint, coriander seed, cumin, navy bean, onion, garlic, cheese, lemon juice
Makes 4 servings. 1) Mix together the cumin, coriander, chilli and half the oil in a non-metallic bowl. Add the lamb, coat it in the spices and set aside for 10 minutes. 2) Heat the remaining oil in a...
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