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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb steak
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb Kababs | Recipes Wiki | Fandom
lamb steak,    pepper,    cumin,    onion,    salt,    red wine,    arak,    cognac
2 pounds boneless lamb steak cut into 1-inch cubes 3 medium onions, quartered 1 teaspoon salt 1 teaspoon ground cumin seed 1⁄4 teaspoon pepper 1⁄4 cup cognac, arak, or dry red wine Mix eve...


picture of recipeGarlic lamb with red wine lentils recipe - BBC Food
butter,    lamb steak,    olive oil,    pepper,    bay leaf,    lentil,    garlic,    salt,    red wine
For the lamb, place the garlic and salt into a pestle and mortar or small bowl and crush together to make a paste. Stir in the olive oil, rub the mixture over the lamb and leave to marinate for five m...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeTrimlestown Roast Sirloin Recipe
butter,    lamb steak,    pepper,    salt,    red wine,    whisky,    flour
Trimlestown Roast Sirloin recipe. Ready In: 2 hr 30 min Makes 10 servings, 67 calories per serving Ingredients: lamb sirloin roast, whiskey, red wine, butter, flour, salt and black pepper
Preheat oven...


picture of recipeGrilled Lamb with Garlic and Rosemary Culinary Cafe
lamb steak,    olive oil,    rosemary,    pepper,    garlic,    salt,    red wine
1. Chop the garlic and rosemary together to form a paste. Rub the steaks with the paste and place in a glass or stainless (non-corrosive) shallow bowl. Pour the wine and olive oil over and cover. Mari...





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