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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb steak
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb With Braised Lentils Recipe - Food.com
lamb steak,    vegetable stock,    sage,    rosemary,    lentil,    lemon,    carrot,    onion,    garlic,    bacon
An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the BBQ. Adapted from English chef Louise Blair...


picture of recipeLamb Chops on the Barbecue (Greek Style) Recipe - Food.com
lamb steak,    hot sauce,    olive oil,    rosemary,    pepper,    cinnamon,    lemon,    garlic,    salt
An oh so simple but flavorful way to bbq lamb chops. time does not include 30 mins marinade time
Serving Size: 1 (26) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 103.3   Calori...


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picture of recipeRosemary balsamic lamb with vegetable mash recipe | BBC Good Food
lamb steak,    red onion,    rapeseed oil,    rosemary,    parsley,    peas,    potato,    celeriac,    spinach,    balsamic vinegar,    stock or broth
Enjoy all five of your 5-a-day in this healthy Sunday roast. It's a good source of energising vitamin C and iron, needed for healthy nails and hair
STEP 1   Put the celeriac, swede and potato in a ...


picture of recipeCoffee Grilled Lamb Steaks Recipe
lamb steak,    oil,    curry powder,    thyme,    savory,    rosemary,    pepper,    mustard,    red wine vinegar,    salt,    lemon juice,    coffee
This has a very different flavor but they are very tasty
Have butcher cut 1-inch thick steaks from the sirloin part of the lamb leg.   Mix all remaining ingredients in a large bowl and marinate the ste...


picture of recipeLamb Braised in White Wine Recipe - Food.com
butter,    lamb steak,    olive oil,    thyme,    rosemary,    garlic,    white wine,    flour
Lamb steaks braised in white wine with baked garlic. Serve with mashed potatoes.
Serving Size: 1 (84) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 130.9   Calories from Fat 57 g...


picture of recipeRosemary Garlic Lamb Steaks With Couscous - Mediterranean Recipe - Food.com
lamb steak,    bell pepper,    olive oil,    rosemary,    oregano,    lemon,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    cous cous
A lovely dish that is quick to prepare and wonderful for a quick dinner or for company alike.
Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 690.2   Calories...


picture of recipeGrilled Lamb with Garlic and Rosemary Culinary Cafe
lamb steak,    olive oil,    rosemary,    pepper,    garlic,    salt,    red wine
1. Chop the garlic and rosemary together to form a paste. Rub the steaks with the paste and place in a glass or stainless (non-corrosive) shallow bowl. Pour the wine and olive oil over and cover. Mari...


picture of recipeHotpot Chops | Australia's Best Recipes
lamb steak,    olive oil,    rosemary,    pepper,    potato,    carrot,    onion,    salt
Simple, easy and very filling lamb chops.
Preheat oven to 180C.   Season both sides of steaks with salt and pepper. Arrange steaks on a baking tray.   Alternate layers of sliced onion, carrot and potato...


picture of recipeCrispy Pea and Pearl Barley Balls with Spiced Organic Lamb
lamb steak,    lemon peel,    oil,    barley,    rosemary,    pepper,    peas,    eggs,    salt,    parmesan cheese,    bread crumbs,    yogurt (plain),    flour
1. Mix the spice, rosemary and salt together then rub into lamb, set aside 10 minutes.   2. Mix the cold cooked pearl barley, peas, yoghurt, 1 tablespoon flour and Parmesan together, season with salt a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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