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 Yakhnet Bathinjan | Recipes Wiki | Fandom
butter, lamb stewing meat, oil, pepper, allspice, onion, aubergine/eggplant, salt, fat
Eggplant stew 16 oz black eggplants, peeled, cubed 20 oz lamb stew meat, cubed 1 cup finely chopped onion 1 tbsp salt a dash of ground black pepper and allspice vegetable oil 1 tbsp butter or shorteni...
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|  CrockPot Lamb and Sausage Cassoulet (low Carb) - Recipe #20628 - Foodgeeks
lamb stewing meat, great northern bean, kielbasa, tomato paste, brown rice, beef stock, oil, thyme, pepper, bay leaf, navy bean, garlic, sweet pepper, aubergine/eggplant, salt
Try this recipe for CrockPot Lamb and Sausage Cassoulet (low Carb) on Foodgeeks.com
Rinse beans; place in a large saucepan. Add enough water to cover by 2 inches. Bring to boiling; reduce heat. Simmer...
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Lamb Eggplant Tagine with Dates and Tamarind - Recipe #19547 - Foodgeeks
lamb stewing meat, hot sauce, lamb stock, olive oil, tamarind, pepper, ginger root, coriander seed, cardamom, date, onion, garlic, aubergine/eggplant, veal, beef, salt, water
Try this recipe for Lamb Eggplant Tagine with Dates and Tamarind on Foodgeeks.com
Add peeled tamarind pods to water in a sauce pan and cook over medium heat until water is dark and has reduced by abou...
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