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 Borsch Recipe by Jenny.Carolina | ifood.tv
butter, lamb stewing meat, beef stewing meat, cured pork, rye bread, pepper, parsley, potato, carrot, beetroot, onion, tomato, cabbage, salt, vegetable fat spread, sour cream, water, flour
Cut the beef and lamb in half-inch cubes. Place in pressure cooker. Add cold water, salt, pepper, meat sauce and pork. Pressure cook at 15 lbs.pressure for 14 minutes. Reduce pressure and open coo...
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|  Russian Borscht Recipe - Food.com
lamb stewing meat, beef stock, canola oil, pepper, dill, bay leaf, beetroot, onion, tomato, cabbage, red wine vinegar, salt, lemon juice, sour cream
Serving Size: 1 (1111) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 524.6 Calories from Fat 267 g 51 % Total Fat 29.8 g 45 % Saturated Fat 12.8 g 64 % Cholesterol 117.1 mg ...
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 Moroccan Lamb Stew - Recipe #21776 - Foodgeeks
lamb stewing meat, chicken stock, olive oil, parsley, coriander, cinnamon, cumin, black cardamom, bay leaf, lemon, mushrooms, potato, carrot, beetroot, onion, garlic, tomato, kale, red wine
Heat a large pot over medium-high heat. Cover the bottom of the pan in a thin layer of olive oil. Salt and pepper the lamb generously and add to pan. Sear the lamb well on all sides. Add the roughly c...
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