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Lamb With Spinach Recipe lamb stewing meat, red pepper, lemon peel, beef stock, olive oil, pine nut, turmeric, nutmeg, cinnamon, cardamom, onion, garlic, tomato, spinach, salt, yogurt (plain) LAMB WITH SPINACH Sear lamb in olive oil in a cast iron skillet. Add onions and saute 2 minutes then add garlic and saute 1 minute longer. Put in the turmeric, nutmeg, cardamom, crushed red pepper ...
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| Christmas Eve Lamb Stew and Mashed Sweet Potatoes butter, lamb stewing meat, vegetable stock, oil, saffron, pepper, cinnamon, cumin, cardamom, prune, plum, apricot, sweet potato, carrot, onion, garlic, salt, vegetable fat spread, mango juice, apricot juice, milk, yogurt (plain), flour Lamb stew and mashed sweet potatoes are a match made in heaven when it comes to comfort food, so why not try out this recipe this Christmas Eve? In a 4-quart Dutch oven, heat oil over medium-high heat...
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Rogan Josh Recipe | RecipeLand lamb stewing meat, beef stock, oil, garam masala, pepper, peppercorn, paprika, ginger root, coriander, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt, yogurt (plain) Rogan Josh recipe Put the ginger, garlic, and 4 tablespoons water in blender. Blend well until you have a smooth paste. Heat the oil in a wok to medium high heat. Brown the meat cubes in several ba...
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| Curried Lamb Indian Style Recipe by chef.jackson | ifood.tv lamb stewing meat, tomato paste, oil, turmeric, red peppercorn, pepper, coriander seed, cinnamon, cumin, cardamom, dried ginger, dried garlic, onion, salt, fat, yogurt (plain), water Soak onion in 3 tablespoons water for 5 minutes. Heat shortening in a skillet. Add onions and spices and saute for 5 minutes, or until onions are limp and transparent. Trim excess fat from the lamb...
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| Lamb Eggplant Tagine with Dates and Tamarind - Recipe #19547 - Foodgeeks lamb stewing meat, hot sauce, lamb stock, olive oil, tamarind, pepper, ginger root, coriander seed, cardamom, date, onion, garlic, aubergine/eggplant, veal, beef, salt, water Try this recipe for Lamb Eggplant Tagine with Dates and Tamarind on Foodgeeks.com Add peeled tamarind pods to water in a sauce pan and cook over medium heat until water is dark and has reduced by abou...
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