Moroccan Lamb Stew with Chickpeas and Prunes Recipe lamb stewing meat,    tomato paste,    chicken stock,    olive oil,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    prune,    apricot,    carrot,    onion,    salt,    cous cous Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.' Preheat oven to 325 degrees. Spread lamb on a large sheet tray and pat dry....

Shorba Libya Recipe - Food.com lamb stewing meat,    tomato paste,    chili dried/powder,    olive oil,    turmeric,    mint,    coriander seed,    chickpea,    onion,    salt,    lemon juice,    water This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes. Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Lamb Meatballs - Persian Style Recipe - Food.com lamb stewing meat,    bulgur wheat,    olive oil,    pine nut,    pepper,    mint,    dill,    coriander seed,    cumin,    onion,    eggs,    salt,    lemon juice,    water Try Lamb Meatballs - Persian Style from Food.com. - 13977 Serving Size: 1 (266) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 451.9   Calories from Fat 228 g 51 %   Total Fat 25.4... recipes with the same ingredients... Persian-style Lamb Meatballs | Recipes Wiki | Fandom

Shorpa | Recipes Wiki | Fandom lamb stewing meat,    green bell pepper,    chili dried/powder,    beef stock,    olive oil,    coriander seed,    coriander leaf,    cumin,    chickpea,    turnip,    carrot,    onion,    zucchini/courgette,    tomato,    white vinegar,    salt 1 cup olive oil 11 pounds stewing lamb, cut into 1-inch chunks 1 cup onions, chopped 10 cups beef stock 1 large turnip, peeled and cut into a 1-inch dice 1 large zucchini, cut into a 1-inch dice 2 car...

Curried Lamb Indian Style Recipe by chef.jackson | ifood.tv lamb stewing meat,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    coriander seed,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    onion,    salt,    fat,    yogurt (plain),    water Soak onion in 3 tablespoons water for 5 minutes.   Heat shortening in a skillet.   Add onions and spices and saute for 5 minutes, or until onions are limp and transparent.   Trim excess fat from the lamb...

Lamb Eggplant Tagine with Dates and Tamarind - Recipe #19547 - Foodgeeks lamb stewing meat,    hot sauce,    lamb stock,    olive oil,    tamarind,    pepper,    ginger root,    coriander seed,    cardamom,    date,    onion,    garlic,    aubergine/eggplant,    veal,    beef,    salt,    water Try this recipe for Lamb Eggplant Tagine with Dates and Tamarind on Foodgeeks.com Add peeled tamarind pods to water in a sauce pan and cook over medium heat until water is dark and has reduced by abou...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01