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 Lamb Stew with Hazelnut Butter and Dates Recipe | MyRecipes
lamb stewing meat, red potato, red pepper, chicken stock, cooking spray, hazelnut, cinnamon, allspice, peas, date, turnip, carrot, onion, garlic, salt, water
Ground hazelnuts flavor and thicken this sweet, rich stew. Dried fruits add sweetness to the flavor, so cut back on the dates if you want a more savory stew. Serve over couscous or rice.
Instructions ...
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|  Moroccan Lamb Tagine Recipe - Food.com
lamb stewing meat, lamb stock, chicken stock, argan oil, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, dried ginger, date, raisin, apricot, onion, garlic, tomato, honey, tomato juice
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...
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 Moroccan Lamb Tagine Recipe | EatingWell
lamb shoulder, lamb stewing meat, tapioca, lemon peel, chicken stock, almond, turmeric, cinnamon, cumin, dried ginger, date, olive, sweet potato, carrot, onion, garlic, tomato, salt, cous cous, honey, lemon juice
A tagine is a Moroccan stew that is named after the earthenware dish it is cooked in. We use a slow cooker for this tasty version, which features lamb, sweet potatoes, dates and olives.
Instructions C...
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|  Slow Cooker Moroccan Lamb Tagine
lamb shoulder, lamb stewing meat, orange flower water, tapioca, lemon peel, chicken stock, almond, turmeric, cinnamon, cumin, dried ginger, date, olive, sweet potato, carrot, onion, garlic, tomato, salt, cous cous, honey, lemon juice
Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceram...
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|  Moroccan Lamb Tagine Recipe
lamb stewing meat, turmeric, cinnamon, dried ginger, allspice, date, onion, pomegranate juice, water
Rich spicy stew which produces tender lamb full of flavour, great dinner a deux !
heat oven to 150 gas 2. heat some olive oil in the tagine (or large shallow casserole with a lid) saute onion gently...
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|  Lamb Eggplant Tagine with Dates and Tamarind - Recipe #19547 - Foodgeeks
lamb stewing meat, hot sauce, lamb stock, olive oil, tamarind, pepper, ginger root, coriander seed, cardamom, date, onion, garlic, aubergine/eggplant, veal, beef, salt, water
Try this recipe for Lamb Eggplant Tagine with Dates and Tamarind on Foodgeeks.com
Add peeled tamarind pods to water in a sauce pan and cook over medium heat until water is dark and has reduced by abou...
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