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 Estofado De Carnero (Lamb Stew) Recipe - Food.com
lamb stewing meat, ancho chili, dry sherry, almond, pepper, cloves, cinnamon, raisin, garlic, tomato, salt
From The Complete Book of Mexican Cooking, by Elisabeth Lambert Ortiz, 1965. We like to add some cooked black beans at the end to make it even heartier and stretch it farther.
Serving Size: 1 (362) g ...
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|  Braised Lamb Stew with Ginger Recipe | MyRecipes
lamb stewing meat, dried shiitake, oyster sauce, chicken stock, dry sherry, cornstarch, canola oil, pepper, ginger root, coriander leaf, carrot, garlic, soy sauce, noodles
Learn how to make Braised Lamb Stew with Ginger. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 5 ingredients (through pepp...
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