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 Spring Lamb Stew (Alex Guarnaschelli) Recipe | SparkRecipes
lamb stewing meat, lamb stock, canola oil, pepper, bay leaf, parsnip, carrot, onion, garlic, mustard greens, beef, mustard, salt, brown sugar, dry vermouth
Delicious and easy lamb stew perfect for March and April when the rain comes or the blustery days haven't quite warmed up yet. Serve with a salad and dijon dressing, and delicious country bread.
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|  Spring Lamb Stew – Recipes Network
lamb stewing meat, lamb stock, olive oil, canola oil, pepper, bay leaf, peas, parsnip, carrot, onion, garlic, mustard greens, beef, mustard, salt, bread, brown sugar, dry vermouth
Step 1 For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me. Step 2 Preheat the oven to 325 degrees F. Heat a Dutch oven over hig...
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