Scotch Broth Recipe - Food.com lamb stewing meat,    barley,    peppercorn,    parsley,    bay leaf,    carrot,    leek,    salt,    water Try Scotch Broth from Food.com. - 4831 Serving Size: 1 (524) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.3   Calories from Fat 74 g 27 %   Total Fat 8.3 g 12 %   Saturated Fa...

Lamb And Leek Casserole With Barley Recipe lamb stewing meat,    olive oil,    barley,    pepper,    carrot,    onion,    leek,    celery,    salt,    stock or broth,    water Lamb casserole is perfect comfort food. This goes out especially for the Kiwis and Aussies. Lamb is one of their mainstays. Trim the lamb of any fat and gristle and cut into bite-size pieces.   Heat th...

Brecon Lamb Recipe by Country.Chef | ifood.tv lamb stewing meat,    beef stock,    cornstarch,    rosemary,    pepper,    potato,    onion,    leek,    salt,    water MAKING   1) Cut thin slices from the potatoes.   2) Chop the leeks and onion and mince the lamb.   3) Arrange half the potatoes into the bottom of a casserole and then add half of the leeks and onions.   ...

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