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 Irish Lamb Stew Recipe by chef.austin | ifood.tv
lamb stewing meat, beef stock, cornstarch, thyme, pepper, parsley, marjoram, peas, potato, onion, celery, salt, water
MAKING 1) In a slow cooker, add the meat, onion, beef broth, potatoes, celery, salt, pepper, marjoram and thyme; stir well. 2) Cook covered on LOW for about 8-10 hrs or until the meat and the potato...
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|  Lamb Stew Recipe - Food.com
lamb stewing meat, beef stock, rosemary, pepper, parsley, marjoram, potato, carrot, onion, salt, sugar
From a 1980 Texas cookbook
Serving Size: 1 (460) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 465.1 Calories from Fat 60 g 13 % Total Fat 6.8 g 10 % Saturated Fat 2.4 g 12 %...
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 Tasty Lamb Stew Recipe by Diner.Americana | ifood.tv
lamb stewing meat, thyme, pepper, marjoram, potato, carrot, onion, celery, green beans, salt, fat, flour
Combine flour and salt and pepper. Dredge lamb in seasoned flour; brown in 3 tablespoons hot fat in large skillet. Add water to cover; simmer for 1 hour and 30 minutes. Add all remaining ingredient...
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| Tomato Bredie | Community Recipes | Nigella's Recipes | Nigella Lawson
lamb stewing meat, butter oil, sunflower oil, thyme, pepper, marjoram, potato, onion, garlic, tomato, mutton, salt, stock or broth, vegetable fat spread, fat, sugar, wine, water
Tomato Bredie is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the butter in a large saucepan and s...
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