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 Moroccan Lamb Tagine Recipe | EatingWell
lamb shoulder, lamb stewing meat, tapioca, lemon peel, chicken stock, almond, turmeric, cinnamon, cumin, dried ginger, date, olive, sweet potato, carrot, onion, garlic, tomato, salt, cous cous, honey, lemon juice
A tagine is a Moroccan stew that is named after the earthenware dish it is cooked in. We use a slow cooker for this tasty version, which features lamb, sweet potatoes, dates and olives.
Instructions C...
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|  Slow Cooker Moroccan Lamb Tagine
lamb shoulder, lamb stewing meat, orange flower water, tapioca, lemon peel, chicken stock, almond, turmeric, cinnamon, cumin, dried ginger, date, olive, sweet potato, carrot, onion, garlic, tomato, salt, cous cous, honey, lemon juice
Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceram...
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