|
|
|
 Spring Lamb Stew (Alex Guarnaschelli) Recipe | SparkRecipes
lamb stewing meat, lamb stock, canola oil, pepper, bay leaf, parsnip, carrot, onion, garlic, mustard greens, beef, mustard, salt, brown sugar, dry vermouth
Delicious and easy lamb stew perfect for March and April when the rain comes or the blustery days haven't quite warmed up yet. Serve with a salad and dijon dressing, and delicious country bread.
...
|
|  Award Winning Beef Stew Recipe - Food.com
butter, lamb stewing meat, beef stewing meat, red onion, red bell pepper, chili dried/powder, beef stock, paprika, caraway, peas, potato, parsnip, carrot, garlic, celery, tomato, cabbage, bacon, pork, red wine vinegar, salt, bread crumbs, beer/lager, water, flour
Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingr...
|
|
|
|
|
| |
| |
 Lamb and Winter Vegetable Stew | Recipes Wiki | Fandom
lamb stewing meat, beef stock, oil, thyme, pepper, bay leaf, butternut squash, sweet potato, parsnip, onion, garlic, celery, salt, red wine, sour cream, flour
Lamb And Winter Vegetable Stew Ingredients 2 Tablespoons vegetable oil 1 Pound Lamb Stew Meat, Cubed 2 Cups beef broth 1 Cup Dry red wine 2 cloves garlic, Minced 1 Tablespoon Chopped Fresh thyme 1/4 T...
|
| Lamb Stew With Poppyseed Dumplings Recipe - Food.com
lamb stewing meat, chicken stock, oil, poppy seed, pepper, parsley, peas, parsnip, carrot, onion, garlic, celery, eggs, salt, baking powder, beer/lager, milk, flour
Adapted from a recipe at Serious Eats. http://bit.ly/dLcdsq
Serving Size: 1 (666) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 864.2 Calories from Fat 202 g 23 % Total Fat 22...
|
| New England Soup Factory's Lamb and Barley Soup Recipe - Food.com
lamb stewing meat, chicken stock, olive oil, barley, pepper, oregano, mint, bay leaf, parsnip, carrot, onion, celery, salt, white wine
This low carb creation is reported to be one of the favorite soups of Marjorie Druker, the much-lauded chef behind the popular New England Soup Factory. Found online.
Serving Size: 1 (3535) g Serving...
|
|  Spring Lamb Stew – Recipes Network
lamb stewing meat, lamb stock, olive oil, canola oil, pepper, bay leaf, peas, parsnip, carrot, onion, garlic, mustard greens, beef, mustard, salt, bread, brown sugar, dry vermouth
Step 1 For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me. Step 2 Preheat the oven to 325 degrees F. Heat a Dutch oven over hig...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
