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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lamb stewing meat
 peas

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picture of recipeIrish Lamb Stew Recipe - Food.com
lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour
St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com.
Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...


picture of recipeLamb Stew with Hazelnut Butter and Dates Recipe | MyRecipes
lamb stewing meat,    red potato,    red pepper,    chicken stock,    cooking spray,    hazelnut,    cinnamon,    allspice,    peas,    date,    turnip,    carrot,    onion,    garlic,    salt,    water
Ground hazelnuts flavor and thicken this sweet, rich stew. Dried fruits add sweetness to the flavor, so cut back on the dates if you want a more savory stew. Serve over couscous or rice.
Instructions ...


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picture of recipeLamb Stew With Spring Vegetables Recipe | MyRecipes
lamb stewing meat,    red potato,    chicken stock,    cooking spray,    thyme,    pepper,    parsley,    peas,    radish,    carrot,    onion,    salt,    white wine,    flour
Learn how to make Lamb Stew With Spring Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat a Dutch oven with cooking spray; ...


picture of recipeCrock Pot Rustic Lamb Stew Recipe - Food.com
lamb stewing meat,    olive oil,    oil,    thyme,    rosemary,    pepper,    peas,    potato,    carrot,    onion,    salt,    water,    flour
The original recipe here called for rutabagas, but I changed it to potatoes and added herbs.
Serving Size: 1 (478) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387   Calories fr...


picture of recipeIrish Lamb Stew Recipe by chef.austin | ifood.tv
lamb stewing meat,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    marjoram,    peas,    potato,    onion,    celery,    salt,    water
MAKING   1) In a slow cooker, add the meat, onion, beef broth, potatoes, celery, salt, pepper, marjoram and thyme; stir well.   2) Cook covered on LOW for about 8-10 hrs or until the meat and the potato...


picture of recipeAward Winning Beef Stew Recipe - Food.com
butter,    lamb stewing meat,    beef stewing meat,    red onion,    red bell pepper,    chili dried/powder,    beef stock,    paprika,    caraway,    peas,    potato,    parsnip,    carrot,    garlic,    celery,    tomato,    cabbage,    bacon,    pork,    red wine vinegar,    salt,    bread crumbs,    beer/lager,    water,    flour
Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingr...


picture of recipeHearty Lamb and Vegetable Stew Recipe - Food.com
lamb stewing meat,    green bell pepper,    beef stock,    olive oil,    thyme,    rosemary,    oregano,    dried garlic,    bay leaf,    basil,    peas,    crimini mushroom,    mushrooms,    potato,    carrot,    onion,    garlic,    sweetcorn,    bacon,    red wine,    flour
This stew is very flavorful -- I get compliments every time I serve it. Whenever I make a pot, I always put at least one serving in the freezer to enjoy on a cold winter evening. The recipe was adapte...


picture of recipeLamb Stew With Poppyseed Dumplings Recipe - Food.com
lamb stewing meat,    chicken stock,    oil,    poppy seed,    pepper,    parsley,    peas,    parsnip,    carrot,    onion,    garlic,    celery,    eggs,    salt,    baking powder,    beer/lager,    milk,    flour
Adapted from a recipe at Serious Eats. http://bit.ly/dLcdsq
Serving Size: 1 (666) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 864.2   Calories from Fat 202 g 23 %   Total Fat 22...


picture of recipeSummer Casserole Recipe by Easy.Meals | ifood.tv
lamb stewing meat,    thyme,    mint,    peas,    turnip,    carrot,    onion,    stock or broth,    vegetable fat spread,    fat,    water
GETTING READY   1) Preheat oven to temperature of 350 degrees.   2) Trim the meat and neatly cut it into pieces.   MAKING   3) In a saute pan, heat the fat and brown the meat pieces. Move them to a casser...


picture of recipeSpring Lamb Stew – Recipes Network
lamb stewing meat,    lamb stock,    olive oil,    canola oil,    pepper,    bay leaf,    peas,    parsnip,    carrot,    onion,    garlic,    mustard greens,    beef,    mustard,    salt,    bread,    brown sugar,    dry vermouth
Step 1   For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me.   Step 2   Preheat the oven to 325 degrees F. Heat a Dutch oven over hig...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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