Rosemary Lamb Stew Recipe - Food.com lamb stewing meat,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    paprika,    oregano,    mushrooms,    potato,    onion,    celery,    worcestershire sauce,    salt,    red wine,    flour A broth-based lamb stew using fresh herbs. Serving Size: 1 (271) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217   Calories from Fat 78 g 36 %   Total Fat 8.7 g 13 %   Saturated ...

Lamb and Green Bean Stew With Spelt (farro) Recipe - Food.com lamb stewing meat,    tomato sauce,    cooking spray,    wheat,    pepper,    bay leaf,    basil,    onion,    garlic,    green beans,    tomato,    salt,    red wine,    water Serving Size: 1 (552) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 455.1   Calories from Fat 101 g 22 %   Total Fat 11.3 g 17 %   Saturated Fat 3.8 g 19 %   Cholesterol 122.4 mg 40... recipes with the same ingredients... Lamb and Green Bean Stew with Spelt Recipe | MyRecipes

Moroccan lamb Stew Recipe - Food.com lamb stewing meat,    olive oil,    pepper,    parsley,    ginger root,    cinnamon,    allspice,    orange,    onion,    garlic,    salt,    honey,    red wine,    orange juice This is a foolproof lamb stew recipe that my whole family loves. It's not a lot of work and can do it's thing on the stove while I play on Recipezaar! Serving Size: 1 (440) g   Servings Per Rec...

Hearty Lamb and Vegetable Stew Recipe - Food.com lamb stewing meat,    green bell pepper,    beef stock,    olive oil,    thyme,    rosemary,    oregano,    dried garlic,    bay leaf,    basil,    peas,    crimini mushroom,    mushrooms,    potato,    carrot,    onion,    garlic,    sweetcorn,    bacon,    red wine,    flour This stew is very flavorful -- I get compliments every time I serve it. Whenever I make a pot, I always put at least one serving in the freezer to enjoy on a cold winter evening. The recipe was adapte...

Lamb and Winter Vegetable Stew | Recipes Wiki | Fandom lamb stewing meat,    beef stock,    oil,    thyme,    pepper,    bay leaf,    butternut squash,    sweet potato,    parsnip,    onion,    garlic,    celery,    salt,    red wine,    sour cream,    flour Lamb And Winter Vegetable Stew Ingredients 2 Tablespoons vegetable oil 1 Pound Lamb Stew Meat, Cubed 2 Cups beef broth 1 Cup Dry red wine 2 cloves garlic, Minced 1 Tablespoon Chopped Fresh thyme 1/4 T...

Dan's Delicious Basque Lamb Stew Recipe - Food.com lamb stewing meat,    tomato sauce,    bell pepper,    hot sauce,    pepper,    paprika,    cayenne pepper,    dried garlic,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    seasoning,    red wine,    beer/lager A Basque Style Lamb Stew. It is very delicious and spicy...It is a meal in it self. For people who don't like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy T...

Greek Lamb With Orzo Recipe - Food.com lamb stewing meat,    orzo pasta,    olive oil,    pepper,    oregano,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    stock or broth,    red wine,    water A simple lamb stew. Use an inexpensive cut, like neck, or shoulder-on-the-bone. Adapted from a recipe at FrugalFeeding. http://bit.ly/U4ehYr Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER S...

Moroccan Lamb Stew - Recipe #21776 - Foodgeeks lamb stewing meat,    chicken stock,    olive oil,    parsley,    coriander,    cinnamon,    cumin,    black cardamom,    bay leaf,    lemon,    mushrooms,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    kale,    red wine Heat a large pot over medium-high heat. Cover the bottom of the pan in a thin layer of olive oil. Salt and pepper the lamb generously and add to pan. Sear the lamb well on all sides. Add the roughly c...

Saute D'agneau Recipe by French.Palate | ifood.tv lamb stewing meat,    tomato paste,    lemon peel,    beef stock,    cornstarch,    olive oil,    pepper,    button mushroom/champignon,    onion,    celery,    salt,    red wine,    water Saute D'agneau is a recipe of lamb prepared with vegetables and mushrooms. Cooked in red wine and beef stock, the Saute D'agneau is flavored with lemon rind and can be served for parties. Heat...

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