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 Moroccan Lamb Tagine Recipe - Food.com
lamb stewing meat, lamb stock, chicken stock, argan oil, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, dried ginger, date, raisin, apricot, onion, garlic, tomato, honey, tomato juice
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...
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|  Lamb Tagine with Prunes and Honey Recipe - Easter Recipe - Celebrity Chef Recipe
lamb stewing meat, orange flower water, chicken stock, almond, saffron, pepper, parsley, ginger root, cinnamon, prune, onion, garlic, salt, honey, lemon juice
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
Place the lamb in a large stockpot along with the chicken stock, onion, pepper, g...
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 Lamb Tagine With Preserved Lemons And Olives : Recipe - GourmetSleuth
lamb stewing meat, black olive, olive oil, turmeric, saffron, pepper, parsley, paprika, coriander, cumin, dried ginger, lemon, onion, salt
Find preserved lemons at grocery store with well-stocked ethnic food department or buy online. This tagine is flavored with cumin, saffron, onion, cilantro, black olives and preserved lemons.
Toss the...
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|  Lamb Tagine Recipe - Food.com
lamb stewing meat, oil, saffron, cinnamon, prune, onion, honey, water
Morrocan lamb stew.
Serving Size: 1 (425) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 858.9 Calories from Fat 345 g 40 % Total Fat 38.4 g 59 % Saturated Fat 9.9 g 49 % Cho...
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|  Christmas Eve Lamb Stew and Mashed Sweet Potatoes
butter, lamb stewing meat, vegetable stock, oil, saffron, pepper, cinnamon, cumin, cardamom, prune, plum, apricot, sweet potato, carrot, onion, garlic, salt, vegetable fat spread, mango juice, apricot juice, milk, yogurt (plain), flour
Lamb stew and mashed sweet potatoes are a match made in heaven when it comes to comfort food, so why not try out this recipe this Christmas Eve?
In a 4-quart Dutch oven, heat oil over medium-high heat...
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