|
|
|
 Lamb Stew with Hazelnut Butter and Dates Recipe | MyRecipes
lamb stewing meat, red potato, red pepper, chicken stock, cooking spray, hazelnut, cinnamon, allspice, peas, date, turnip, carrot, onion, garlic, salt, water
Ground hazelnuts flavor and thicken this sweet, rich stew. Dried fruits add sweetness to the flavor, so cut back on the dates if you want a more savory stew. Serve over couscous or rice.
Instructions ...
|
|  Lamb Stew Recipe - Food.com
lamb stewing meat, beef stock, oil, rosemary, pepper, bay leaf, turnip, potato, carrot, onion, garlic, salt, flour, meat
My husband loves this stew and asks me to make it often.
Serving Size: 1 (530) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 696.9 Calories from Fat 264 g 38 % Total Fat 29.4 ...
|
|
|
|
|
| |
| |
Lamb Soup With Barley Recipe - Low-cholesterol.Food.com
lamb stewing meat, chicken stock, barley, rosemary, pepper, oregano, bay leaf, turnip, carrot, onion, garlic, celery, salt, white wine, water
1001 Best Slow Cooker Recipes
Serving Size: 1 (505) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 405.7 Calories from Fat 107 g 26 % Total Fat 11.9 g 18 % Saturated Fat 4.1 g...
|
|  Shorpa | Recipes Wiki | Fandom
lamb stewing meat, green bell pepper, chili dried/powder, beef stock, olive oil, coriander seed, coriander leaf, cumin, chickpea, turnip, carrot, onion, zucchini/courgette, tomato, white vinegar, salt
1 cup olive oil 11 pounds stewing lamb, cut into 1-inch chunks 1 cup onions, chopped 10 cups beef stock 1 large turnip, peeled and cut into a 1-inch dice 1 large zucchini, cut into a 1-inch dice 2 car...
|
|  Canadian Red River Scotch Broth - Recipe #20810 - Foodgeeks
lamb stewing meat, barley, pepper, cloves, bay leaf, turnip, potato, carrot, onion, celery, salt, water
Try this recipe for Canadian Red River Scotch Broth on Foodgeeks.com
Soak overnight or for 2 hours in sufficient water to cover: 1/3 cup pearl barley. Trim off all the fat and cut in 2 inch pieces: 3 ...
|
| Summer Casserole Recipe by Easy.Meals | ifood.tv
lamb stewing meat, thyme, mint, peas, turnip, carrot, onion, stock or broth, vegetable fat spread, fat, water
GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Trim the meat and neatly cut it into pieces. MAKING 3) In a saute pan, heat the fat and brown the meat pieces. Move them to a casser...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
