Shepherd's pie recipe - BBC Food butter,    ground lamb,    egg yolks,    lamb stock,    chicken stock,    beef stock,    olive oil,    oil,    thyme,    pepper,    bay leaf,    potato,    onion,    tomato,    anchovy,    worcestershire sauce,    salt,    fat,    milk,    flour Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. In a large saucepan, heat the dripping. Add the onion and ...

Easy Easter Lamb Pie with Puff Pastry Recipe | Pieminister lamb shoulder,    puff pastry,    lamb stock,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    caper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    artichoke,    anchovy,    eggs,    salt,    icing,    white wine,    flour A mouthwatering Easter lamb pie enhanced with a vegetable medley, dry white wine, anchovies and capers. A tasty puff pastry pie dish from Pieminister. Heat the oil in a pan, add the onion, celery and ...

Roman Pan Fried Lamb Recipe - Cookitsimply.com butter,    lamb shoulder,    black olive,    mashed potato,    vegetable stock,    lamb stock,    oil,    thyme,    parsley,    garlic,    anchovy,    sugar,    red wine Rome is the capital of both the region of Lazio and Italy and thus has become a focal point for specialties from all over Italy. Food from this region tends to be fairly simple and quick to prepare, a...

Antony's 'mainstay' mince recipe - BBC Food chicken liver,    tomato paste,    lamb stock,    chicken stock,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    anchovy,    bacon,    worcestershire sauce,    salt,    red wine In a large heavy-based saucepan, fry the bacon in two tablespoons of olive oil. When the bacon is crisp and has released some natural fats, add the onions, celery, carrots, garlic, thyme, bay leaves a...

Garlic and anchovy gravy for lamb and beef recipe | delicious. magazine redcurrant jelly,    lamb stock,    chicken stock,    cloves,    garlic,    anchovy,    lamb,    beef,    fat,    flour When roasting or pan-frying lamb or beef, add the garlic cloves (still in their skins), so that they cook with the meat and become nice and soft.   Place the meat on a heated serving plate and cover to...

Spaghetti and meatballs recipe | delicious. magazine butter,    ground lamb,    red onion,    lamb stock,    chicken stock,    goat's cheese,    olive oil,    thyme,    parsley,    shallot,    garlic,    tomato,    anchovy,    eggs,    red wine vinegar,    bread crumbs,    pasta,    sugar,    red wine Everyone loves spaghetti and meatballs. Here's a fabulous recipe for the classic pasta dish, using lamb mince. Heat 1 tbsp of the oil in a frying pan over a medium heat, then gently fry the shallo...

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